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07-05-2015 3:22 AM

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  • sutherlin
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  • Posted in thread: Simcoe or Columbus for American Wheat Bittering on 06-06-2015 at 09:25 PM
    I use Simcoe for bittering in my American wheat and yes I know some say its a waste of that
    hop. My new go to is Simcoe for bittering and Citra for finishing but have never used Columbus
    for a America...

  • Posted in thread: Wheat causing Terrible efficiency? on 05-18-2015 at 11:07 PM
    I grind my wheat not crush it and that helped me. Wheat is harder and smaller then barley so it
    wont crush good in a mill spaced for barley. I do have to add a few oz, of rice hull being the
    wheat is ...

  • Posted in thread: Wheat grist and rice hulls on 05-18-2015 at 02:09 AM
    I do a 50/50 wheat to barley, and 1 lb does 4 batches so 4 oz for a 5.5 gallon batch. plus I
    crush my barley in my monster mill but run the wheat though a corona grinder IMO wheat doesn't
    crush well b...

  • Posted in thread: Looking for a change in IPA yeast-ideas? on 05-14-2015 at 05:23 AM
    Just kegged my first IPA using 007 and very happy with it. The more I use it the more its
    becoming my house strain.

  • Posted in thread: wheat session recipe on 05-03-2015 at 05:35 PM
    I'm a fan of the 1010 American wheat yeast. Its pretty clean crisp yeast. I have used S 05 but
    prefer the 1010. Citra is great finishing hop for a American wheat, that with a little Amarrilo
    is my go ...

  • Posted in thread: STC-1000 vs Johnson Temp Control on 04-28-2015 at 03:57 AM
    I vote the stc. pretty easy to build and there are videos that help with the build. I have a
    few of them my oldest one is 4 or 5 years old and works like a champ. and its always being
    adjusted for my ...

  • Posted in thread: Splitting a blonde...dry hopping etc on 04-19-2015 at 04:23 AM
    3lb of dried apricot to 5 gallons is what I use

  • Posted in thread: Splitting a blonde...dry hopping etc on 04-19-2015 at 02:57 AM
    I make an apricot blonde that is excellent. Its a simple blonde that I add dried apricot too. I
    just throw them in the primary after fermentation is done. I do add a little water and heat
    them on the ...

  • Posted in thread: Complimenting Mosaic on 03-22-2015 at 02:53 AM
    My local pub makes a pale ale that use mosaic and summit together and is one of there most
    popular beers. I really enjoy it.

  • Posted in thread: Liquors to use with oak chips on 03-03-2015 at 06:49 PM
    The pub near me made a Brandy barrel aged imperial stout that was excellent.


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