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04-26-2015 7:39 PM

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  • Posted in thread: Splitting a blonde...dry hopping etc on 04-19-2015 at 04:23 AM
    3lb of dried apricot to 5 gallons is what I use

  • Posted in thread: Splitting a blonde...dry hopping etc on 04-19-2015 at 02:57 AM
    I make an apricot blonde that is excellent. Its a simple blonde that I add dried apricot too. I
    just throw them in the primary after fermentation is done. I do add a little water and heat
    them on the ...

  • Posted in thread: Complimenting Mosaic on 03-22-2015 at 02:53 AM
    My local pub makes a pale ale that use mosaic and summit together and is one of there most
    popular beers. I really enjoy it.

  • Posted in thread: Liquors to use with oak chips on 03-03-2015 at 05:49 PM
    The pub near me made a Brandy barrel aged imperial stout that was excellent.

  • Posted in thread: Man Mug Giveaway - Open to All on 11-03-2014 at 04:37 PM

  • Posted in thread: Apple ale recipe? on 10-27-2014 at 02:25 AM
    I make a hard cider that to me taste like redds wicked ale but better. I agree redds isn't
    good. 5 gallons apple juice ( I use fresh pressed from Costco, Costco brand.)1lb brown sugar3
    cans apple juic...

  • Posted in thread: BrewsBySmith 2 stage Fermentation Temperature Controller Giveaway! on 10-23-2014 at 08:00 PM

  • Posted in thread: Edelmetall Bru Burner vs Blichmann Floor Burner on 10-06-2014 at 02:48 AM
    I don't have any experience with the edelmetal but I do have a blichmann and it is worth every
    penny. takes less propane than a turkey fryer and is a lot faster.legs on the blichmann are
    very heavy du...

  • Posted in thread: Bringing back an old w yeast pack on 09-24-2014 at 01:26 AM
    I got a starter going right now from a 5-5-14 pack. it took 3 days to swell then added to
    starter and its going like crazy now.

  • Posted in thread: First brew on 09-21-2014 at 03:55 AM
    I use coscto fresh pressed juice and 2 or 3 frozen cans of concentrate per 5 gallons. makes it
    more apple flavored and boost abv. Nottingham is the only yeast to use imo and iv'e tried a
    few. If you w...


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