Last Activity:08-28-2015 1:47 AM
Likes Given: 5
5 Likes on 5 Posts
Posted in thread: Is this yeast to old? on 08-19-2015 at 01:40 AM
I love 007. Its a great yeast and a beast. Have a RIS with that yeast aging right now.
Posted in thread: White Labs Yeast or US-05 or Notthingham for Imperial Stout on 08-13-2015 at 12:20 AM
+ 1 for WL 007. I have a imperial stout aging right now with this yeast and its excellent. this
is a very versatile yeast its my go to anymore, ferment cool and its very clean and like
English on the ...
Posted in thread: HomeBrewSupply Amcyl Brew Kettle w/ 3-Piece Ball Valve Giveaway! on 07-28-2015 at 12:41 AM
Posted in thread: new brew kettle on 07-28-2015 at 12:37 AM
Go with a 15 gallon or bigger when I bought my 10 gallon I said I would never need a bigger pot
and now I'm saving for a 20 gallon.
Posted in thread: What Burners for 10 Gallon Batches? on 07-14-2015 at 01:55 AM
My blichmann burner was worth every penny, will do 10 gallon batches easy
Posted in thread: Simcoe or Columbus for American Wheat Bittering on 06-06-2015 at 09:25 PM
I use Simcoe for bittering in my American wheat and yes I know some say its a waste of that
hop. My new go to is Simcoe for bittering and Citra for finishing but have never used Columbus
for a America...
Posted in thread: Wheat causing Terrible efficiency? on 05-18-2015 at 11:07 PM
I grind my wheat not crush it and that helped me. Wheat is harder and smaller then barley so it
wont crush good in a mill spaced for barley. I do have to add a few oz, of rice hull being the
wheat is ...
Posted in thread: Wheat grist and rice hulls on 05-18-2015 at 02:09 AM
I do a 50/50 wheat to barley, and 1 lb does 4 batches so 4 oz for a 5.5 gallon batch. plus I
crush my barley in my monster mill but run the wheat though a corona grinder IMO wheat doesn't
crush well b...
Posted in thread: Looking for a change in IPA yeast-ideas? on 05-14-2015 at 05:23 AM
Just kegged my first IPA using 007 and very happy with it. The more I use it the more its
becoming my house strain.
Posted in thread: wheat session recipe on 05-03-2015 at 05:35 PM
I'm a fan of the 1010 American wheat yeast. Its pretty clean crisp yeast. I have used S 05 but
prefer the 1010. Citra is great finishing hop for a American wheat, that with a little Amarrilo
is my go ...