Last Activity:04-26-2015 7:39 PM
Likes Given: 1
4 Likes on 4 Posts
Posted in thread: Splitting a blonde...dry hopping etc on 04-19-2015 at 04:23 AM
3lb of dried apricot to 5 gallons is what I use
Posted in thread: Splitting a blonde...dry hopping etc on 04-19-2015 at 02:57 AM
I make an apricot blonde that is excellent. Its a simple blonde that I add dried apricot too. I
just throw them in the primary after fermentation is done. I do add a little water and heat
them on the ...
Posted in thread: Complimenting Mosaic on 03-22-2015 at 02:53 AM
My local pub makes a pale ale that use mosaic and summit together and is one of there most
popular beers. I really enjoy it.
Posted in thread: Liquors to use with oak chips on 03-03-2015 at 05:49 PM
The pub near me made a Brandy barrel aged imperial stout that was excellent.
Posted in thread: Man Mug Giveaway - Open to All on 11-03-2014 at 04:37 PM
Posted in thread: Apple ale recipe? on 10-27-2014 at 02:25 AM
I make a hard cider that to me taste like redds wicked ale but better. I agree redds isn't
good. 5 gallons apple juice ( I use fresh pressed from Costco, Costco brand.)1lb brown sugar3
cans apple juic...
Posted in thread: BrewsBySmith 2 stage Fermentation Temperature Controller Giveaway! on 10-23-2014 at 08:00 PM
Posted in thread: Edelmetall Bru Burner vs Blichmann Floor Burner on 10-06-2014 at 02:48 AM
I don't have any experience with the edelmetal but I do have a blichmann and it is worth every
penny. takes less propane than a turkey fryer and is a lot faster.legs on the blichmann are
very heavy du...
Posted in thread: Bringing back an old w yeast pack on 09-24-2014 at 01:26 AM
I got a starter going right now from a 5-5-14 pack. it took 3 days to swell then added to
starter and its going like crazy now.
Posted in thread: First brew on 09-21-2014 at 03:55 AM
I use coscto fresh pressed juice and 2 or 3 frozen cans of concentrate per 5 gallons. makes it
more apple flavored and boost abv. Nottingham is the only yeast to use imo and iv'e tried a
few. If you w...