iceman1407

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• Posted in thread: Yooper's Oatmeal Stout on 12-07-2011 at 07:41 PM
  Yopper,So this would be a 5 gal batch right? So 6 gal boil? 60 min boil? 60 min mash?

• Posted in thread: Punkin' Ale on 11-11-2011 at 01:22 AM
  How many oz of priming sugar has everyone been using for this?? I used 5 oz but doesn't seem to
  be carbonating. Unsure whether it is too little sugar or the temps of 55 to 60 in my garage are
  too low ...

• Posted in thread: Old Fezziwig Clone on 11-10-2011 at 07:36 PM
  What were the OG and FG for this brew?? What yeast did you use??

• Posted in thread: mash temp on 11-06-2011 at 02:03 PM
  Won't that bring out those tanins I don't want by doing this process though?

• Posted in thread: mash temp on 11-06-2011 at 01:52 PM
  Add some boiling water and stir well. If you have brewing software it will make this
  calculation for you. If you don't have brewing software you'll have to ballpark it or find the
  calculations somewhe...

• Posted in thread: mash temp on 11-06-2011 at 01:47 PM
  So I was suppose to mash at 152* and heated strike water to about 168* to compensate. Well once
  I got the grains mixed well I was at 143*. Is there anything I can do and/or am I ok?? Thoughts
  or sugge...

• Posted in thread: mash tun too big? on 11-05-2011 at 12:11 AM
  I've got a 70qt Coleman, that I've used for mashes from 15 lbs. up to 40 lbs. without any
  issues. I have a copper manifold and only batch sparge.I don't bother with 5 gallon batches.
  Why do the same a...

• Posted in thread: mash tun too big? on 11-04-2011 at 12:10 PM
  slightly off topic but those 70 qt square igloo max cold roller coolers can't actually hold 70
  qts. (although the rectangular extreme ones are different) They have a lid that is domed and
  they count t...

• Posted in thread: So who's brewing this weekend? on 11-04-2011 at 12:08 PM
  brewing a fat tire clone either saturday or sundayWhat's your recipe??

• Posted in thread: mash tun too big? on 11-03-2011 at 10:37 PM
  I'd be worried about 2 things: temp loss and grain-bed depth.A 70 quart cooler will hold about
  a 45 pound mash full, so use that as your barometer for space used vs head space in the tun.
  Maybe someon...