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12-10-2015 2:20 AM

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  • Menomonie, WI
  • My name is Chris and I'm from Menomonie, WI.
    I started brewing right after I turned 21. Brought an intermediate level kit so I can grow with it. After 10 months I have completed 4 beer brews and 1 Apfelwein. My favorite has been the St Paul Porter from Northern brewer. Hopefully this turns out to be a lasting hobby for me. It really feels great to do something that so few do.
    Besides brewing I love doing anything and everything outdoors. I am an avid camper, hiker, mountain/road biker, fisher, ETC!
  • Nature
  • TIG welder and solar thermal collector manufacturer
  • Chris L
  • I
  • Hopefully I will be able to have an assortment of beers available in the future. I would like to have a 4 tap kegerator and also a bottle fridge in my custom bar.
  • Nothing
  • Nothing
  • St Paul porter
    Extra Pale Ale
    India Pale Ale
  • Male
  • In a Relationship


  • Posted in thread: How many gallons of homebrew in 2015? on 01-24-2015 at 04:50 AM
    +5, Surly Bender w/cacao=2046

  • Posted in thread: co2 cold? on 09-19-2012 at 02:52 AM
    It doesn't matter where the tank is. Pressure is pressure. Your tank WILL read a lower pressure
    when it's cold than when it's warm but the same amount of gas is still in there.

  • Posted in thread: Non-refrigerated Corny kegging on 09-19-2012 at 02:49 AM
    The keg will perform similar to bottling. Add the same amount of priming sugar to your keg as
    you would to your bottling bucket. I was a little nervous and went easy on the sugar, but then
    I had to ad...

  • Posted in thread: Is my beer ruined? on 01-26-2012 at 12:04 AM
    I may get a few slaps on the wrist for saying this, but I have never paid attention to my
    gravity readings. Only when I'm just curious because the hydrometer came with my kit.. Priming
    sugar would onl...

  • Posted in thread: Oxygen caps.. on 01-24-2012 at 03:21 AM
    Bought them once and never noticed a difference. BS if you ask me.

  • Posted in thread: If you add ground coffee at the end of your boil... on 01-22-2012 at 09:10 PM
    Get a fine mesh bag, grind the coffee coarse, and either add at end of boil or at fermenting

  • Posted in thread: Ahhh nothing like a homebrew on 05-03-2011 at 05:25 AM
    I'd do anything fer da packers

  • Posted in thread: Sanitizing bottles? on 04-29-2011 at 03:09 PM
    I usually recruit someone to fill a bottle with a couple ounces, put thumb over opening, and
    shake. Dump back into pot of star san. Set on a cookie sheet and repeat for the next bottles.

  • Posted in thread: Glass Carboy with a hole on 04-29-2011 at 03:04 PM
    I WOULD NOT USE IT!!Sorry for the caps but I would never mess around with a huge glass
    container that has structural problems. You really do not want to be holding that thing when it
    breaks apart and ...

  • Posted in thread: insulating kettle mash tun on 04-29-2011 at 03:00 PM
    Wool blanket