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07-29-2014 6:47 PM

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  • Posted in thread: What bag does everyone use for BIAB? on 12-27-2013 at 11:29 AM
    I agree the Wilserbrewers bags rock! I have done 5 batches so far in mine and all came out
    great, minimal flour gets through the bag and cleanup is very easy with this bag. I had the
    morebeer bag and ...

  • Posted in thread: What have you built with the HD copper tubing? on 11-25-2013 at 12:31 AM
    Anyone have an extra roll that they are looking to sell?

  • Posted in thread: Looking for someone to help make My logo My professional on 11-22-2013 at 03:04 PM
    As the thread title suggests I am looking for assistance in making my Logo look more
    professional as I feel it looks a little too cartoonish.

  • Posted in thread: imperial coffee vanilla porter on 11-19-2013 at 07:13 PM
    I believe you can minimize the oils by cold steeping

  • Posted in thread: How old are you? How long have you been brewing? on 10-13-2013 at 05:57 PM
    I am 37 and been brewing for 6 years 5 were extract and mini mash, last has been all grain, why
    did I wait so long to make the jump to biab

  • Posted in thread: State Pride Home Brew T-Shirt Line- Just Released! on 10-11-2013 at 02:51 AM

  • Posted in thread: BYO BoGo List of 'wanters' 50/50 splits on 10-07-2013 at 11:27 PM
    Same here, I have a 50/50 split available. $16.50 for digital and print issues for 1 year. PM
    me and we'll work out the details.

  • Posted in thread: BYO BoGo List of 'wanters' 50/50 splits on 09-30-2013 at 01:19 PM
    Removing my nameBonzoAPDIndianhead_BrewerMrMistadssgolfEvendena has sub so pm sent to BonzoAPD

  • Posted in thread: Cherries and Cocoa on 09-29-2013 at 03:04 PM
    That 2-3 was a suggestion for your 3 gals, I use 4 Oz for 5I soaked then in vodka for 3 days
    and dumped nibs and vodka into the fermenter for 5 days.

  • Posted in thread: Cherries and Cocoa on 09-28-2013 at 04:29 PM
    If you want to keep the chocolate subtle then used cracked coaco nibs in the secondary will
    give a nice chocolate nose and residual chocolate flavor. I would use 2-3oz.This is what I did
    to make my ch...

Chris BARrage Haus Brewing Its all Good in the BARrage Future Brews:Choc Orange Ale; Scoth Ale aged on Oak and Something Special Scotch; Black IPA