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08-19-2014 5:27 PM

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  • Software Developer
  • Purchased a Mr. Beer kit during the summer of '11. I have been making batches pretty regularly over the past year, but I am definitely ready to move to a bigger vessel.
  • Male
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  • Marietta
  • GA


  • Posted in thread: Jalapeno Cream Ale on 08-18-2014 at 03:03 AM
    The vodka soak draws a lot of heat out of the seeds, and a good amount of the pepper/smokey
    flavor. It allows you to control it easier.For me, I did about 5 peppers de-seeded into the
    boil. 2 more soa...

  • Posted in thread: FastRack - FastFerment Giveaway - Open to all! on 07-08-2014 at 04:54 PM
    Woo! Get it!Sent from my iPhone using Home Brew

  • Posted in thread: Jalapeno Cream Ale on 06-04-2014 at 01:09 PM
    I've brewed this and similar jalapeno recipes seven times. Good move making the tincture. It’s
    the only way you can guarantee the heat will be right where you want it to be. I usually roast
    at least a...

  • Posted in thread: Jalapeno Cream Ale on 06-01-2014 at 04:51 PM
    just brewed my batch the other day. i used 7 jalapenos, i think i'm skipping any secondary
    additions. i want this in a bottle ASAP, i loved my last chile beer.I used 5 in the boil and
    didn't add them ...

  • Posted in thread: Vintners Harvest Fruit Purée on 05-31-2014 at 01:19 AM
    I'm a beer brewer, but interested in this thread...The purée/fresh berries will ferment out
    until the yeast gives up... Somewhere around 9-15% depending on the yeast.Potassium sorbate
    doesn't work as ...

  • Posted in thread: Raspberry Cream Ale on 05-14-2014 at 05:44 AM
    How did this turn out? I have a saison that I want to add 5lbs frozen raspberry to and I wonder
    how it might turn out.I want some sourness so how do you think 5 vs 3 might taste?Sent from my
    iPhone us...

  • Posted in thread: Wife sabotaged beers on 05-13-2014 at 11:30 PM
    I follow you on Instagram! @8bitbreweryHope the brew turns out well.Sent from my iPhone using
    Home Brew

  • Posted in thread: Noob looking into brewing first cider on 05-03-2014 at 12:00 AM
    It is more difficult to get a sweet and carbonated cider, but there are methods.I prefer a dry,
    highly carbonated cider. Some people add juice to their glasses to sweetenSent from my iPhone
    using Home...

  • Posted in thread: Jalapeno Cream Ale on 04-30-2014 at 01:02 PM
    So I have sourced some Cluster but now I need to decide what to use as a substitute for
    Liberty.I already have a lot of Mt. Hood, Tettnang and Hallertau Mittelfruh which according to
    several different...

  • Posted in thread: Types of juice for cider on 04-29-2014 at 12:59 PM
    I like a dry cider, so I use red star Montrachet.I have heard Nottingham is a popular beer
    yeast to use, which might make it sweeter if you add enough sugar.Sent from my iPhone using
    Home Brew