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09-07-2012 2:40 PM


  • Augusta Homebrewers Association
  • Raspberry Wheat
  • American Amber
  • Belgian Witbier
  • Nothing kegged......yet.
  • Male
  • Married
  • Sierra Vista
  • AZ


  • Posted in thread: Homebrewers in Sierra Vista on 03-24-2012 at 05:15 PM
    Just moved back into the area and was wondering if anyone knows of a homebrew club here in
    Sierra Vista.-Shawn

  • Posted in thread: Easy Mead? on 01-18-2012 at 07:48 PM
    Can I really make an easy 1 gallon batch of mead with only 2-4lbs of honey, water and champagne
    yeast or do I need something more. Iím looking for simpleLook for the recipe Joe's Ancient
    Orange (JAO) ...

  • Posted in thread: Got free bottles to give away? Post 'em here! on 01-18-2012 at 06:15 PM
    I have wine bottles for anyone that needs them 750ml and 1.5L. I'm located in Augusta, GA

  • Posted in thread: Very excited about my first batch of JAOM on 01-17-2012 at 10:52 AM
    I just opened a bottle from when I made a batch in September of 2009. It's still delicious. As
    for how long you should wait, give it two months to the day at a minimum. I have made at least
    10 batches...

  • Posted in thread: Mounting temp controller in door on 01-06-2012 at 10:21 AM
    That's what I thought, but I was going for the coolness factor. I know that I would have to
    have some slack when the door opened and closed and to account for that. Maybe I can play
    around with it fir...

  • Posted in thread: Mounting temp controller in door on 01-05-2012 at 09:53 PM
    Hey guys, I have the Danby DAR440BL, already converted to a kegerator, and I was wondering it
    if would be possible to mount a Love/Ebay Temperature Controller into the door and also replace
    the refrig...

  • Posted in thread: Homebrewtalk Carboy Cleaner Giveaway on 11-28-2011 at 07:42 PM
    I would like a carboy cleaner so I can continue to make great tasting beer for all of my

  • Posted in thread: Scarborough Fair Mead on 09-29-2011 at 08:09 PM
    Found the list of spices that I used in the mead. They are as follows: rosemary, thyme, sage,
    bay leaf, hyssop, all spice, clove, ginger and the zests of lemon and orange.It turned out
    really tasty.

  • Posted in thread: Scarborough Fair Mead on 09-29-2011 at 06:30 PM
    Has anyone tried making a metheglyn with parsely, sage, rosemary and thyme?I haven't used
    parsely in my mead, but I did make a mead with thyme, rosemary, allspice, sage, hyssop, and a
    few others in on...

  • Posted in thread: Chest Freezer Fermentation Chamber on 09-29-2011 at 06:12 PM
    I saw the whole thing about living in FL and didn't register that he wanted to keep it warmer.
    In the few months that it did get cold, why couldn't he unplug the freezer all together and use
    the singl...