IBUPIMP

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Posted in thread: Another slow Cider fermentation post on 11-02-2012 at 02:15 AM
That was my first thought too but the plug is nice and tight (that's what she said...)I used
TreeTop per usual. I thought the OG seemed a bit low, usually it is closer to 1.065. I assumed
my refractom...Posted in thread: Another slow Cider fermentation post on 11-01-2012 at 11:17 PM
The fermentation temp is holding at 68. I pitched 1packet of Notty directly on top of the
must.The batch size is 5 gallons. I also added 2 pounds of corn sugar to up the starting
gravity.I have made t...Posted in thread: Another slow Cider fermentation post on 11-01-2012 at 04:13 PM
My ciders OG was 1.052. I pitched with Notty. Two weeks later air lock action is non-apparent
and my gravity is 1.021.Do I pitch another pack of Notty or shake carboy and take another
reading in a wee...Posted in thread: Large Giveaway - Fermenter, Mash Paddles, Thermapen on 12-28-2010 at 09:55 PM
Great Idea for a new Forum!Username: mrpotatoheadPosted in thread: Mash Tun Choice on 03-18-2010 at 06:16 PM
+1 for going with a 10 gallon. I just got done using my 10g rubbermaid to brew edworts haus
pale ale and it worked awsome. I could easly have done a double batch with room to spare!Posted in thread: Bee Cave Brewery Haus Pale Ale on 03-18-2010 at 05:45 PM
I realize I am not the first (or even the 1000th) to make this statement, but Thanks EdWort!!!
your recipe is my second AG and I just hit the OG on the nuts!!! I almost have my boil going so
I can add...Posted in thread: What Ya Doing For St Patties Day? on 03-18-2010 at 12:27 AM
I have about 2 hours left of work, then I will drive as fast as the law allows to my house, run
downstairs, and put my head under my Stout faucet. I am planning a brew day tomorrow so Life is
Good!!Posted in thread: Just about to start the boil on my first AG!! on 01-02-2010 at 05:46 PM
I used the batch sparge method.Racked to my secondary last night; I tasted the sample I used
for my gravity reading and almost went back in for more... It was Amazing!!!Posted in thread: Just about to start the boil on my first AG!! on 12-07-2009 at 10:04 PM
Start to finish it was in the 5 hour range, but i was multi-tasking i.e. taking care of my
daughter. I'm guessing I could easly knock off some time if I was just brewing. The recipe was
a Dry Stout fr...Posted in thread: Just about to start the boil on my first AG!! on 12-07-2009 at 05:36 AM
Just about ready to pitch my White Labs Irish Ale Yeast starter. Then a small bit of clean-up
and its off to dream about future brews. God Bless Wisconsin, it appears that I will have some
snow to sho...
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