VIEW MY

iBrewR

Gift Premium Subscription To iBrewR

Join Date:

01-17-2012

Last Activity:

01-30-2016 1:08 PM

Likes Given: 23

42 Likes on 27 Posts 

    ABOUT ME

  • WA
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Dogs on 02-06-2016 at 08:25 PM
    Chulo likes the cold concreteOr he died from CO poisoning. ;)

  • Posted in thread: Will this cheap 3500 watt induction burner work? on 01-30-2016 at 12:58 PM
    . . . it is certainly safer if the appliance is fused to protect its own wiring, or if its
    wiring is rated to match the house breaker. Certainly worth considering with a high current
    brewing system.So...

  • Posted in thread: When and How Often to Measure FG on 01-07-2016 at 10:57 PM
    You just don't have too ....... My point is that if you're checking to see if you've screwed
    something up, there's little you can do to fix it at that point.Pitch more yeast if gravity
    hadn't changed ...

  • Posted in thread: When and How Often to Measure FG on 01-07-2016 at 08:34 PM
    You might want to take a FG reading when you bottle to insure it turned out right and you
    didn't make any mistakes but there's little you can do to fix the beer at that point.If you're
    bottling, you w...

  • Posted in thread: When and How Often to Measure FG on 01-07-2016 at 07:06 PM
    OG = Original GravityFG = Final GravitySG = Specific Gravity (both OG and FG are SG
    readings)Two of the same SG readings taken 2-3 days apart means the last one was actually your
    FGDon't take the firs...

  • Posted in thread: Suggestions for IPA hopping? on 01-07-2016 at 06:28 PM
    2.00 oz Chinook [13.00 %] - Dry Hop 7.0 Days Hop 13 0.0 IBUs 2.00 oz Nelson Sauvin [11.60 %] -
    Dry Hop 7.0 Days Hop 14 0.0 IBUs:confused:

  • Posted in thread: What length of time is needed for steeping grains? on 12-09-2015 at 03:48 AM
    The malt is actually "stewed" before kilning so it's not the malting that is the "premashing"
    process- it's actually more of a mashing type of process.I think of mashing as being synonymous
    with conve...

  • Posted in thread: What length of time is needed for steeping grains? on 12-08-2015 at 03:15 AM
    It is very sweet from the pre mashing process of the grain not from roasting. CheersActually,
    it's the heat from roasting or kilning that causes the starches to be converted into sugars.
    The "pre mash...

  • Posted in thread: T'N'T Hops? on 12-04-2015 at 12:37 AM
    A blend of hops from the Barth-Haas company. I would use it as a single-hop first, and then
    decide what to do with it. :confused:

  • Posted in thread: Is this a ridiculous hop schedule? on 12-03-2015 at 03:43 AM
    When you start your sparge you put your hops into your BK so they are in from the very
    beginning.Which is it? Do I put them in from the beginning before I lauter or do I put them in
    when I sparge? :co...

0 COMMENTS
POST A COMMENT