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12-09-2012

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04-17-2013 6:36 AM

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  • Posted in thread: Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall) on 02-28-2013 at 04:09 AM
    Ibrewdit... Which one did you prefer if you don't mind me asking and how did you add
    raspberries? ThanksNot sure which I prefer. Raspberry just became nice and tart. Really made
    the blonde for my wife...

  • Posted in thread: Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall) on 02-26-2013 at 06:44 AM
    Big thanks to those who have contributed to this thread.Split batch blonde and strawberry
    blondeUgh. Sorry. Raspberry blonde.

  • Posted in thread: Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall) on 02-26-2013 at 06:43 AM
    Big thanks to those who have contributed to this thread. Split batch blonde and strawberry
    blonde 103938

  • Posted in thread: Gravity Reading Help on 01-31-2013 at 04:08 AM
    This is for all grain

  • Posted in thread: Gravity Reading Help on 01-31-2013 at 01:57 AM
    Recently brewed a beer that missed OG by 0.002. While I doubt this is noticeable, at what point
    would the beer's taste change? At what point would you think about taking action? 0.005? 0.01?

  • Posted in thread: Adding Water? on 01-05-2013 at 04:19 AM
    Input is very much appreciated! Made a 1 gallon IPA recently that needed a few cups of water.
    Made several other beginner all grain mistakes but it tastes like a Lager IPA.

  • Posted in thread: Adding Water? on 01-05-2013 at 03:53 AM
    I stick mostly to 1-2.5 gallon batches and often struggle to hit post boil volumes. Seen many
    places recommending simply adding water straight into primary before pitching yeast but it
    seems like that...

  • Posted in thread: Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall) on 01-02-2013 at 05:53 AM
    Read through a few pages of this thread but didn't see anyone bringing it up...thinking of
    tossing some strawberries into a secondary with this recipe. Any thoughts?Probably going to
    split the batch b...

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