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• Posted in thread: Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall) on 02-28-2013 at 03:09 AM
  Ibrewdit... Which one did you prefer if you don't mind me asking and how did you add
  raspberries? ThanksNot sure which I prefer. Raspberry just became nice and tart. Really made
  the blonde for my wife...

• Posted in thread: Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall) on 02-26-2013 at 05:44 AM
  Big thanks to those who have contributed to this thread.Split batch blonde and strawberry
  blondeUgh. Sorry. Raspberry blonde.

• Posted in thread: Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall) on 02-26-2013 at 05:43 AM
  Big thanks to those who have contributed to this thread. Split batch blonde and strawberry
  blonde 103938

• Posted in thread: Gravity Reading Help on 01-31-2013 at 03:08 AM
  This is for all grain

• Posted in thread: Gravity Reading Help on 01-31-2013 at 12:57 AM
  Recently brewed a beer that missed OG by 0.002. While I doubt this is noticeable, at what point
  would the beer's taste change? At what point would you think about taking action? 0.005? 0.01?

• Posted in thread: Adding Water? on 01-05-2013 at 03:19 AM
  Input is very much appreciated! Made a 1 gallon IPA recently that needed a few cups of water.
  Made several other beginner all grain mistakes but it tastes like a Lager IPA.

• Posted in thread: Adding Water? on 01-05-2013 at 02:53 AM
  I stick mostly to 1-2.5 gallon batches and often struggle to hit post boil volumes. Seen many
  places recommending simply adding water straight into primary before pitching yeast but it
  seems like that...

• Posted in thread: Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall) on 01-02-2013 at 04:53 AM
  Read through a few pages of this thread but didn't see anyone bringing it up...thinking of
  tossing some strawberries into a secondary with this recipe. Any thoughts?Probably going to
  split the batch b...