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10-31-2014 7:37 AM

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  • J Keeney
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  • Started in '98, brewed infrequently until 2000. Then started all grain and kegging just in time for my divorce. Lost my equipment in the divorce -harnJust restarted homebrewing again in June 2010. All grain small (3 gal) batches.rnNow after moving to Portland OR from Houston TX, I'm trying out BIAB.
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  • Posted in thread: Basic biab water calculator modifications, now includes sparging on 09-27-2014 at 01:51 PM
    Thanks for doing the work on this and then porting your spreadsheet to a web based version-
    pretty nice really.Can you let me know how you get from spreadsheet to web interface? I have a
    spreadsheet t...

  • Posted in thread: Trader Joe's Cherry Mead on 09-09-2014 at 04:21 PM
    I didn't add sugar in mine, just the honey and juice.

  • Posted in thread: Trader Joe's Cherry Mead on 05-19-2014 at 05:05 PM
    No, I didn't adding any clarifying agents, I just let it sit for a long time. It really cleared
    well on its own. I've finally gathered up the 3 bottles of Trader Joe's tart cherry juice and 6
    bottles ...

  • Posted in thread: Want to make some sour beer? Join my wine-barrel project in the Portland area. on 04-16-2014 at 11:05 PM
    Well guys, I unfortunately had to move back to Houston for work, so my ~10 gallons will be
    donated to you guys.I'll still be going to Portland once a year or so, but there is no way I
    can bottle/ship ...

  • Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 04-16-2014 at 11:02 PM
    Thought I would add some info on a recent experience I had with my rice wine.I made several
    batches just over a year ago and one of them I pasteurized with a canning jar and then left it
    in the back o...

  • Posted in thread: Trader Joe's Cherry Mead on 04-16-2014 at 10:53 PM
    Did you add any water at all, or was it all juice and honey?Sorry for such a late reply- I've
    been moving across the country...I just had 3qts total of juice and the honey.Sent from my
    iPhone using Ho...

  • Posted in thread: Trader Joe's Cherry Mead on 04-16-2014 at 10:51 PM
    Thought I would follow up with a pic of the finished mead and thoughts on the tasting.My goal
    was to get this fairly dry, the last thing I wanted was something that tasted like cherry cough
    syrup.I wo...

  • Posted in thread: Trader Joe's Cherry Mead on 09-10-2013 at 06:13 AM
    Wow that looks great. Is it as red in person as in the pic?Yeah it is, it really turned out a
    deep red color. Maybe from using a juice instead of fruit (not sure). It was 100% juice though
    with no col...

  • Posted in thread: Trader Joe's Cherry Mead on 09-06-2013 at 05:58 AM
    How did you "stir" and for about 5 days? These look great,how long will you age them? Did you
    just use pasturized juice? I would like to make it simple but good and not shure about
    concentrates or wha...

  • Posted in thread: Cottage House Saison on 09-05-2013 at 10:46 AM
    Finally have a keg open to rack this into, I brewed this on 8/4/13 (1 month ago) and used Belle
    Saison yeast, excited to finally get to try this out soon.