Last Activity:10-31-2014 7:37 AM
Likes Given: 7
27 Likes on 24 Posts
Posted in thread: Basic biab water calculator modifications, now includes sparging on 09-27-2014 at 01:51 PM
Thanks for doing the work on this and then porting your spreadsheet to a web based version-
pretty nice really.Can you let me know how you get from spreadsheet to web interface? I have a
Posted in thread: Trader Joe's Cherry Mead on 09-09-2014 at 04:21 PM
I didn't add sugar in mine, just the honey and juice.
Posted in thread: Trader Joe's Cherry Mead on 05-19-2014 at 05:05 PM
No, I didn't adding any clarifying agents, I just let it sit for a long time. It really cleared
well on its own. I've finally gathered up the 3 bottles of Trader Joe's tart cherry juice and 6
Posted in thread: Want to make some sour beer? Join my wine-barrel project in the Portland area. on 04-16-2014 at 11:05 PM
Well guys, I unfortunately had to move back to Houston for work, so my ~10 gallons will be
donated to you guys.I'll still be going to Portland once a year or so, but there is no way I
can bottle/ship ...
Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 04-16-2014 at 11:02 PM
Thought I would add some info on a recent experience I had with my rice wine.I made several
batches just over a year ago and one of them I pasteurized with a canning jar and then left it
in the back o...
Posted in thread: Trader Joe's Cherry Mead on 04-16-2014 at 10:53 PM
Did you add any water at all, or was it all juice and honey?Sorry for such a late reply- I've
been moving across the country...I just had 3qts total of juice and the honey.Sent from my
iPhone using Ho...
Posted in thread: Trader Joe's Cherry Mead on 04-16-2014 at 10:51 PM
Thought I would follow up with a pic of the finished mead and thoughts on the tasting.My goal
was to get this fairly dry, the last thing I wanted was something that tasted like cherry cough
Posted in thread: Trader Joe's Cherry Mead on 09-10-2013 at 06:13 AM
Wow that looks great. Is it as red in person as in the pic?Yeah it is, it really turned out a
deep red color. Maybe from using a juice instead of fruit (not sure). It was 100% juice though
with no col...
Posted in thread: Trader Joe's Cherry Mead on 09-06-2013 at 05:58 AM
How did you "stir" and for about 5 days? These look great,how long will you age them? Did you
just use pasturized juice? I would like to make it simple but good and not shure about
concentrates or wha...
Posted in thread: Cottage House Saison on 09-05-2013 at 10:46 AM
Finally have a keg open to rack this into, I brewed this on 8/4/13 (1 month ago) and used Belle
Saison yeast, excited to finally get to try this out soon.