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Join Date:

11-13-2009

Last Activity:

12-26-2012 11:49 PM

    ABOUT ME

  • NC
  • I brew it, sometimes I buy it, but mostly I drink it
  • Fishing,Brewing,Drinking my beer while I fish
  • EMT
  • ESPN Fishing
  • My brewing library
  • Cream Ale, Frambois (for the g/f), Scottish Strong, Stout, Delerium Tremens clone
  • Belgian Dubbel
  • Dark Malty Cider
  • 4 Hop IPA, Wit, ESB, Porter, Cider, Graff
  • Male
  • In a Relationship

LATEST ACTIVITY

  • Posted in thread: My first "kit" after 5 years of brewing and... on 02-02-2011 at 04:27 PM
    I'm not sure what to do with it. My girlfriend's family this passed Christmas did a secret
    santa, pick a name out of a hat and spend $50.00 thing and I got a brewer's best Belgian Triple
    kit. Even my ...

  • Posted in thread: Old Ale Woes on 10-13-2010 at 10:57 PM
    P.S... is this a definite "No" on the muntons dry?

  • Posted in thread: Old Ale Woes on 10-13-2010 at 10:55 PM
    huh, thats really not as bad as I thought it would be. I have kept even milder beers in for
    that long. Only other issue I could pick at would be how sour it would get, and of course how
    much oxygen th...

  • Posted in thread: Old Ale Woes on 10-13-2010 at 10:49 PM
    I was afraid of that.... hahaha I am pretty timid of the brett. I fear the process of balancing
    the aging of vs. bottle bombs (vs. my patience of course...)

  • Posted in thread: Old Ale Woes on 10-13-2010 at 10:41 PM
    I am trying to pick a yeast for my new, old ale...:drunk:..... I keep running onto a muntons
    old ale kit. Now, I have already designed and bought my own recipe sans the yeast. I have a
    couple of packe...

  • Posted in thread: Dry hopping with pellet hops... on 07-26-2010 at 04:56 PM
    I used .5 oz of Spaltz in my flameout leaving .5 oz in the bag still. I used clean hands and
    scissors to open the bag and then put the remaining hops in a ziplock and then back in the
    fridge. Since th...

  • Posted in thread: Backsweetening cider but maintaining enough yeast for carbonation? on 01-24-2010 at 05:39 PM
    (OP here) Just letting you all know how it turned out. I bottled with 3/4 cup corn sugar and
    1.5 cups of splenda (the cup for cup [to sugar] baking splenda). Everyone seemed to like it but
    the women i...

  • Posted in thread: Oh, the choices... on 01-24-2010 at 07:44 AM
    It's starting to look like my dubbel will finish a bit high at FG 1.019. I have been debating
    weather or not to pitch more yeast for bottling. I started at OG 1.079 and pitched 11.5g of
    Safbrew t-58. ...

  • Posted in thread: To pitch more or not to pitch more... on 01-21-2010 at 03:12 AM
    History: I had the common 1.020 conundrum recently for a couple days. I roused the yeast and
    ramped up the heat in my brew room 2 or three degrees and it's fermenting away again
    wonderfully. Here are ...

  • Posted in thread: Can't seem to find the reason... on 12-16-2009 at 06:09 AM
    Not a riot but a saviour... I always show up with at least a home-brewed 12 pack in hand!!!
    Anywho the brew is bottled and all seems well...If I have any bottle grenades I will be sure to
    update, but ...

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