Last Activity:12-26-2012 11:49 PM
Posted in thread: My first "kit" after 5 years of brewing and... on 02-02-2011 at 04:27 PM
I'm not sure what to do with it. My girlfriend's family this passed Christmas did a secret
santa, pick a name out of a hat and spend $50.00 thing and I got a brewer's best Belgian Triple
kit. Even my ...
Posted in thread: Old Ale Woes on 10-13-2010 at 10:57 PM
P.S... is this a definite "No" on the muntons dry?
Posted in thread: Old Ale Woes on 10-13-2010 at 10:55 PM
huh, thats really not as bad as I thought it would be. I have kept even milder beers in for
that long. Only other issue I could pick at would be how sour it would get, and of course how
much oxygen th...
Posted in thread: Old Ale Woes on 10-13-2010 at 10:49 PM
I was afraid of that.... hahaha I am pretty timid of the brett. I fear the process of balancing
the aging of vs. bottle bombs (vs. my patience of course...)
Posted in thread: Old Ale Woes on 10-13-2010 at 10:41 PM
I am trying to pick a yeast for my new, old ale...:drunk:..... I keep running onto a muntons
old ale kit. Now, I have already designed and bought my own recipe sans the yeast. I have a
couple of packe...
Posted in thread: Dry hopping with pellet hops... on 07-26-2010 at 04:56 PM
I used .5 oz of Spaltz in my flameout leaving .5 oz in the bag still. I used clean hands and
scissors to open the bag and then put the remaining hops in a ziplock and then back in the
fridge. Since th...
Posted in thread: Backsweetening cider but maintaining enough yeast for carbonation? on 01-24-2010 at 05:39 PM
(OP here) Just letting you all know how it turned out. I bottled with 3/4 cup corn sugar and
1.5 cups of splenda (the cup for cup [to sugar] baking splenda). Everyone seemed to like it but
the women i...
Posted in thread: Oh, the choices... on 01-24-2010 at 07:44 AM
It's starting to look like my dubbel will finish a bit high at FG 1.019. I have been debating
weather or not to pitch more yeast for bottling. I started at OG 1.079 and pitched 11.5g of
Safbrew t-58. ...
Posted in thread: To pitch more or not to pitch more... on 01-21-2010 at 03:12 AM
History: I had the common 1.020 conundrum recently for a couple days. I roused the yeast and
ramped up the heat in my brew room 2 or three degrees and it's fermenting away again
wonderfully. Here are ...
Posted in thread: Can't seem to find the reason... on 12-16-2009 at 06:09 AM
Not a riot but a saviour... I always show up with at least a home-brewed 12 pack in hand!!!
Anywho the brew is bottled and all seems well...If I have any bottle grenades I will be sure to
update, but ...
- Greetings from England - First brew: Coopers English Bitter
- What are you drinking now?
- 1-Gallon Brewers UNITE!
- Jaybird's Stainless False Bottoms
- Finally Got A KEG!
- AG Cream Ale
- Kegged brew longevity???
- Sanitizing chocolate powder
- Northern Colorado - Interest check for group grain buy
- time to play the "can you name this style by the pictures" game.
- Wit - 3944 not Fermenting out