Last Activity:02-21-2017 6:03 AM
Likes Given: 12
16 Likes on 8 Posts
Posted in thread: Need a recipe help on 03-07-2016 at 03:56 AM
Sorry that I'll be gone at the end of april (not that I was invited or anything :D), but I
would have liked to try this beer. It's definitely not my normal type of beer, but I think it
looks really in...
Posted in thread: Need a recipe help on 03-07-2016 at 03:09 AM
Thank you, THANK you, THANK YOU. I am brewing this for my daughters wedding at the end of
April. I brewed it last year and she liked it. I really didn't care too much for it but, it's
not for me.:mug:
Posted in thread: Need a recipe help on 03-04-2016 at 04:49 AM
Hey all, I brewed a recipe last year from the Jan/Feb. BYO mag and it was good. I have a
request to brew it again but I do not have the magazine anymore. It was one of the Quebec
clones with Hibiscus ...
Posted in thread: Map of Homebrewers on 12-06-2015 at 05:42 AM
I'm in. Not too many brewers around me. Only one (so far) in my town.
Posted in thread: You know you're a home brewer when? on 11-23-2015 at 05:18 AM
When you stalk craigslist regularly for chest freezers and find a nice 7.whatever cubic foot
one that just fits the 4 kegs. And you rejoice, show your lady, and she is just as excited.My
Posted in thread: Hey Sleep Apnea folks! on 11-02-2015 at 08:56 PM
On the subject of cleaning, I am incredibly lax. I wash the tube and mask only when it starts
to smell funky (every 3 or 4 months) and I can't remember the last time I washed the reservoir
(which I us...
Posted in thread: Hey Sleep Apnea folks! on 09-04-2015 at 03:05 AM
Now I just have to figure out how to run this thing in a tent during dear season...Take a car
battery and power converter. The battery will last a LONG time with just a C-PAP on it.
Posted in thread: Prepping for a colonoscopy.. on 09-04-2015 at 03:02 AM
I had my first one at 50 like many of you. No medical history of cancer but just to get a base
line.THe prep was hard and the procedure is nothing. My hardest part was having to get up at
3:30am to ta...
Posted in thread: Lagering: Racking to Secondary, Necessary, or just Optimal on 08-28-2015 at 03:05 AM
I am transferring two lagers tomorrow. My reason? I have a fridge for kegs (and it's empty
right now) and a chest freezer that will hold two buckets. I want the space to ferment two more
beers while I...
Posted in thread: SMaSH style question on 04-04-2015 at 08:46 PM
I love making SMaSH beers and always use the same ingredients yet always have different beers.
I buy 2 row Briess malt in the 55# sack and use about 10-11 pounds per batch. For hops, I add
one ounce e...