Last Activity:11-22-2015 2:46 PM
Age:57 years old
Likes Given: 46
72 Likes on 55 Posts
Posted in thread: adding chocolate to beer on 11-22-2015 at 02:46 PM
Perfectly timed thread as I have a stout in secondary into which I pitched nibs last week.
First crack at this. For those who have used nibs in secondary, do they ever dissolve. Looks
like most of min...
Posted in thread: Cold crashing first time take a look please on 08-15-2015 at 02:05 PM
Something doesn't compute. Cold crashing means...cold... As in nearly freezing. 32°F/0°C.27°C
is about 80°F. 30°C is even warmer.Could you please check your numbers and give us more
Posted in thread: Do you actually measure that much? on 06-03-2015 at 04:55 AM
Keep in mind that grain and hops are agricultural products that change characteristics from
batch to batch. Ultra precise measurements is a waste of time. You will not be able to
perfectly duplicate t...
Posted in thread: Competition beer entry original recipe etiquette on 03-02-2015 at 03:47 PM
When he was still in Temecula, being at Blind Pig, I had the good fortune to be with Vinnie. He
told me that I could be his recipe on his equipment with his ingredients and people would be
able to tel...
Posted in thread: Spike Brewing 20 Gallon Sight Glass Kettle Giveaway! on 02-02-2015 at 04:12 PM
I'm in, please!
Posted in thread: Funny things you've overheard about beer on 01-19-2015 at 04:49 PM
I finally got a "moment"! We bought a new vehicle on Saturday so, on Sunday, we drove up to a
brewery I've wanted to visit for awhile. It's a bout an hour and a half away in the mountains.I
got a flig...
Posted in thread: New take on dimpling, silver solder bulkheads? on 01-14-2015 at 04:13 AM
Posted in thread: How shall I control ferm temperature without investing a lot of cash? on 01-13-2015 at 03:35 PM
You may just be exceeding the 100 gallons per person per year legal limit. :pThat's a U.S.
Federal limit. He's in Spain...Just sayin'
Posted in thread: Food poisoning possible? on 01-11-2015 at 05:14 PM
Food poisoning is thecresult of putting a poison in the beer.Food Bourne Illness is the result
of natural toxins from a contamination.Beer has both alcohol and hops and tends to be on the
acidic side ...
Posted in thread: BrewHardware.com RIMS hardware Kit and more Giveaway! on 01-06-2015 at 06:58 AM