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ianoconnor

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Join Date:

02-22-2011

Last Activity:

10-02-2014 7:05 PM

Likes Given: 56

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    ABOUT ME

  • Male
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  • Des Moines
  • IA

LATEST ACTIVITY

  • Posted in thread: Rhizome Presale 2014 on 02-01-2014 at 07:10 PM
    Bought my Cascade rhizome from you guys last Spring. Solid first year yield!Here's a shot of
    the brew kettle with the wet hop black IPA I made with them:

  • Posted in thread: My Weldless Build Using Strut on 12-06-2013 at 01:01 AM
    First off, this thread is amazing. Thanks to everyone that has contributed ideas!I'd love to
    develop my design in Sketchup, but I'm completely overwhelmed with how to get started. Any easy
    ways to lea...

  • Posted in thread: Founder's Breakfast Stout Clone on 11-02-2013 at 05:12 AM
    After adding the coffee at flameout, do you guys let it steep for any certain amount of time
    before starting up your chiller, or pretty much just start the chilling right away?

  • Posted in thread: Buy Quality Real And Fake Passports,Driverís License,,Visas:filiciagate@gmail.com on 09-14-2013 at 06:48 AM
    I want one. Should I send my SS # and credit information in order to secure?

  • Posted in thread: Mario Keezer on 08-20-2013 at 01:37 AM
    Such a great idea! Well done.

  • Posted in thread: Toppling Goliath on 08-06-2013 at 05:05 AM
    I would LOVE to figure out a Zeelander clone.

  • Posted in thread: Better than Apfelwein... on 08-03-2013 at 09:24 PM
    Put this in the fermenter today:4 gallons apple juice1 gallon cranberry juice3068Looking
    forward to trying it.

  • Posted in thread: DIY Walk In Cooler Build on 07-28-2013 at 07:13 AM
    Just read through the whole thread. AMAZING work! I'm quite jealous.

  • Posted in thread: Bee Cave Brewery Robust Porter on 04-27-2013 at 03:00 AM
    Had mine in the fermentation chamber at 63* for two weeks and it only got down to 1.029 from
    1.062.

  • Posted in thread: Bee Cave Brewery Robust Porter on 04-14-2013 at 03:05 AM
    Brewed this today. Hit my expected OG on the dot. Have it in my fermentation chamber at 63*.
    Excited to drink it!

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