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Join Date:

08-21-2012

Last Activity:

07-18-2014 4:01 PM

LATEST ACTIVITY

  • Posted in thread: Fermenting Temperature Too High? on 10-10-2012 at 01:37 AM
    Hello again!Just to give you all an update, after a month and a half in the making I had my
    first home brew the other day and I was quite happy with it! It could have used a bit mor hoppy
    bitterness t...

  • Posted in thread: From homebrewer to probrewer (Long) on 08-28-2012 at 03:24 AM
    Congrats -- and best of luck to you!

  • Posted in thread: Sesame anyone? on 08-24-2012 at 05:43 PM
    they are very oily!!! and powerfull!!! i could see it working in a brown ail but as for how
    much?? thats the question of the day. i know when cooking with sesame oil a little goes a LOONG
    way. that st...

  • Posted in thread: Sesame anyone? on 08-24-2012 at 05:34 PM
    I Google'd "Sesame Seed Beer" and found this forum as the top hit. I'm glad I'm not the only
    one with this idea. :)I was thinking it would work well in a brown ale. Toasting the sesame
    seeds first, ad...

  • Posted in thread: Fermenting Temperature Too High? on 08-22-2012 at 01:19 PM
    Thanks for your advice, everyone! Since this brew has been fermenting for 4 days now, I think
    I'll extend the primary fermentation a few weeks (just in case). I'll also make sure to use a
    swamp cooler...

  • Posted in thread: Fermenting Temperature Too High? on 08-22-2012 at 03:54 AM
    Hi everyone!This weekend I brewed my first batch of beer (a gorgeous looking Irish red ale) and
    I am concerned that the temperature of my house is too hot for the yeast I am brewing with. The
    wort is ...

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    PUB (Pinellas Urban Brewers) Guild
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