Last Activity:07-18-2014 9:01 PM
Posted in thread: Fermenting Temperature Too High? on 10-10-2012 at 12:37 AM
Hello again!Just to give you all an update, after a month and a half in the making I had my
first home brew the other day and I was quite happy with it! It could have used a bit mor hoppy
Posted in thread: From homebrewer to probrewer (Long) on 08-28-2012 at 02:24 AM
Congrats -- and best of luck to you!
Posted in thread: Sesame anyone? on 08-24-2012 at 04:43 PM
they are very oily!!! and powerfull!!! i could see it working in a brown ail but as for how
much?? thats the question of the day. i know when cooking with sesame oil a little goes a LOONG
way. that st...
Posted in thread: Sesame anyone? on 08-24-2012 at 04:34 PM
I Google'd "Sesame Seed Beer" and found this forum as the top hit. I'm glad I'm not the only
one with this idea. :)I was thinking it would work well in a brown ale. Toasting the sesame
seeds first, ad...
Posted in thread: Fermenting Temperature Too High? on 08-22-2012 at 12:19 PM
Thanks for your advice, everyone! Since this brew has been fermenting for 4 days now, I think
I'll extend the primary fermentation a few weeks (just in case). I'll also make sure to use a
Posted in thread: Fermenting Temperature Too High? on 08-22-2012 at 02:54 AM
Hi everyone!This weekend I brewed my first batch of beer (a gorgeous looking Irish red ale) and
I am concerned that the temperature of my house is too hot for the yeast I am brewing with. The
wort is ...