Last Activity:03-01-2015 11:00 AM
Likes Given: 9
27 Likes on 17 Posts
Posted in thread: 7th Hoppin' IPL w/ Heady hop schedule on 02-27-2015 at 07:32 PM
This is a slow yeast. It's been over three days and it's only down 20 points. Conan yeast would
be down 40 points by now.
Posted in thread: Conan Yeast Experiences on 02-26-2015 at 05:45 AM
Conan is tart. Taste the beer you make from your starter and you will think it has lemon in it.
Posted in thread: 7th Hoppin' IPL w/ Heady hop schedule on 02-26-2015 at 05:43 AM
Moved it to a colder spot and I've been able to keep it in the low 60s.
Posted in thread: 7th Hoppin' IPL w/ Heady hop schedule on 02-24-2015 at 09:31 PM
The temperature does not want to stay down on this thing. I chilled it to 55*, had 5 gallons of
frozen water in my Cool Brewing Fermentation Cooler with it, and it was 71* when I woke up.
I've had to ...
Posted in thread: 7th Hoppin' IPL w/ Heady hop schedule on 02-24-2015 at 09:00 AM
I decided to make an IPL using IBU injector for the boil, 5 minute and flame out additions, a
long 165* aroma steep, and a double dry hop. I'm using WLP810 White Labs San Francisco Lager
yeast since i...
Posted in thread: KBS Clone Recipe in Zymurgy! on 01-25-2015 at 12:07 AM
to a researcher claiming 20B, but only has an n of 1: said flawed study because I see n of
1. I looked at the link and I would actually refer to it as an observation rather than a study.
I took a ...
Posted in thread: KBS Clone Recipe in Zymurgy! on 01-22-2015 at 06:10 PM
Even Beersmith didn't say I needed that many cells. Remember, my OG came out around 1079, not
1092.Remember? You never mentioned your OG nor how many gallons you ended up with in primary
anywhere in t...
Posted in thread: KBS Clone Recipe in Zymurgy! on 01-22-2015 at 06:50 AM
According to MrMalty, I needed about 288 billion cells. I should have needed less than 1.4
satchets of dry yeast - I pitched two, which given average cell count per package of dry yeast,
should have b...
Posted in thread: Heady Topper- Can you clone it? on 01-07-2015 at 08:09 PM
Cool down to ~160-180*, add those hops in and let them sit for 30 minutes. Some people may have
them stirring around.
Posted in thread: 7th Hoppin' session IPA - session IPA based on the Heady Topper clone recipe on 12-29-2014 at 06:18 AM
Bottled in Tap-A-Draft bottles. I force carbonated one so hopefully it will be ready for New