Last Activity:04-07-2014 10:11 AM
Posted in thread: Beer not carbonating after an absurdly long time on 06-20-2013 at 05:07 PM
I've had the beer in room temp areas since I first bottled it. Going to put in a couple grains
for each bottle, re-cap and shake 'em up. I'll put them somewhere warmer this time.
Posted in thread: Beer not carbonating after an absurdly long time on 06-12-2013 at 07:29 PM
I think for me, it's more wanting to enjoy what the beer would taste like with carbonation. I
feel like it will be even better with the carbonation. I'm assuming if I use dry, just a grain
per bottle ...
Posted in thread: Beer not carbonating after an absurdly long time on 06-12-2013 at 05:41 PM
Hmm, sounds like an easy enough plan. It was a smaller batch, so I'd only have about 15 bottles
to do this with. Any recommendations on how much yeast to use, and should I add any more sugar
Posted in thread: Beer not carbonating after an absurdly long time on 06-12-2013 at 04:27 PM
So, I searched the forum but couldn't find anything similar enough to my issue.I bottled an
oak-aged coffee/vanilla porter (Oak was soaked in bourbon for a few weeks) back in October of
last year. As ...
Posted in thread: New fermenting fridge Qs on 06-05-2013 at 06:27 PM
This might be a situation where you will want to look into getting an external temperature
regulator to set the temp in your fridge so you CAN do lagering. That's why I got my fridge.
Posted in thread: Let's talk about converting an APA to a DIPA on 02-07-2013 at 08:17 PM
The original APA was a modified version of an existing AIPA style I found. The first IPA I made
was a different beer. It was single-hop Citra (Actually was loosely based off a Zombie Dust
clone) and j...
Posted in thread: Let's talk about converting an APA to a DIPA on 02-07-2013 at 04:08 PM
Hey all.So for my first brew of 2013 (I know, I'm getting started late), I want to take my
first brew ever and convert it to a double/imperial IPA. The original recipe was an APA as
Posted in thread: Pomegranate/Honeysuckle ale? on 01-02-2013 at 06:41 PM
Hey all,My wife has requested something made with pomegranate and honeysuckle for this summer.
I have already started brainstorming recipes. I am thinking of modifying my existing Cream ale
or Kölsch ...
Posted in thread: Undercarbonation: I think I'm right, but I'm uneasy and want reassurance on 11-28-2012 at 03:07 PM
Thanks everyone. Makes me feel good. I have some mead I'll be breaking into in a week or two
(Bottled back in May) so I'll have something to work on instead.I'll just let the bottles chill
out! I only...
Posted in thread: Undercarbonation: I think I'm right, but I'm uneasy and want reassurance on 11-28-2012 at 02:53 PM
I bottled a batch of aged porter about 2.5 weeks ago.This beer is high gravity and was aged on
bourbon-soaked oak, coffee and vanilla for about 3.5 months, give or take, before I bottled. I