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Join Date:

07-07-2012

Last Activity:

02-06-2013 6:00 PM

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LATEST ACTIVITY

  • Posted in thread: Time to try my first beer! on 08-14-2012 at 12:52 AM
    I Finally tried it. It was horrible. My wife and I thought it was overcarbonated so I poured it
    back and forth between a couple glasses and BAM! Decent beer! Whoo hoo!

  • Posted in thread: Time to try my first beer! on 08-09-2012 at 10:46 PM
    Thanks for the responses! I'm walking to the fridge now!

  • Posted in thread: Time to try my first beer! on 08-09-2012 at 09:49 PM
    My first beer, and Irish Red, has been in bottles for 2 weeks and I am impatient to try one. I
    keep reading online that you run the risk of foaming over if you open a warm beer. Some people
    said to pu...

  • Posted in thread: Filtering on 07-10-2012 at 12:46 AM
    No worries. By cold crashing I mean chilling the beer down to refrigerator temps. I put my
    whole carboy in my refrigerator at 32F for 2 or 3 days then take it out and rack to secondary
    or rack to my k...

  • Posted in thread: Filtering on 07-10-2012 at 12:33 AM
    No need to filter. Cold crashing is the best thing you can do. Cold crash for 2-3 days then
    commence your bottling routine.What is cold crashing? Dropping the temp below the minimum for
    fermentation? ...

  • Posted in thread: What are some of the mistakes you made...where your beer still turned out great! on 07-09-2012 at 04:32 AM
    Couldn't tell ya, I'm on my phone right now and the HBT app doesn't show sigs, but I'm sure
    it's quite lovely.It can show sigs. You have to go to more >> settings >> forum reading
    options. At least, i...

  • Posted in thread: What are some of the mistakes you made...where your beer still turned out great! on 07-09-2012 at 04:21 AM
    It's 100 degrees out and my AC can't keep up. The house is around 85 degrees. My first brew
    ever is in the primary which is in a bucket of water that I managed to get down to 60 degrees.
    Thanks to thi...

  • Posted in thread: How to make a yeast starter - Pictorial (updated) on 07-08-2012 at 09:19 PM
    Cheers. I'm quite new to this as you can tellI'm glad you asked. I didn't know either.

  • Posted in thread: Few questions, on 07-08-2012 at 07:20 PM
    This is the beginners forum, right? I'm glad you asked the question because, as a complete
    beginner, I hadn't thought about the sugar content of the flavoring.

  • Posted in thread: How to make a yeast starter - Pictorial (updated) on 07-08-2012 at 06:56 PM
    Thanks for the pictorial. I love the old comics style. As a complete beginner, I appreciate it.

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