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iamopie2

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Join Date:

09-14-2008

Last Activity:

08-15-2011 6:20 PM

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LATEST ACTIVITY

  • Posted in thread: First barleywine..have questions on 08-16-2011 at 12:17 AM
    Have a couple pounds of light DME on hand just in case. It won't affect the flavor and will
    bump it a few points

  • Posted in thread: New Belgium La Folie clone have cherries? on 10-04-2010 at 07:16 PM
    I have a small oak wine barrel but dont want to use it that long due to the large contact
    surface. I fear too much oak. I will add some sour cherries after a certain time
    period...probably around the ...

  • Posted in thread: New Belgium La Folie clone have cherries? on 10-04-2010 at 05:08 PM
    So I am in the process of getting everything together for my first sour beer and I want to do a
    La Folie clone. I have read several recipes and have searched all I can. The main question is
    do they us...

  • Posted in thread: Dry Hop...Again? on 04-09-2010 at 03:32 AM
    You said it is not in the keezer? There won't be any issues with doing on what you are planning
    to do. The only reason you don't want to dry hop while chilled is that you get better results
    when at ro...

  • Posted in thread: Pliny Clone bubbling away on 04-09-2010 at 03:22 AM
    Had my first taste of my clone today. Oh my this is delicious. The nose on this thing is
    outrageous. Grapefruit and citrus like crazy. Just hops all in your face, with a kick.

  • Posted in thread: Yeast Starter on 04-07-2010 at 10:17 PM
    I normally go with a 1/2 cup dme to 2 cups water, boil for about 15 minutes then cool in an ice
    bath. It has never failed me

  • Posted in thread: Two boils, one mash. on 04-07-2010 at 10:13 PM
    I agree with an above poster regarding mash out. I would say as long as you mash out it should
    be no issue.

  • Posted in thread: How many gallons of homebrew in 2010? on 04-06-2010 at 11:23 AM
    4.5 of APA9490

  • Posted in thread: Pliny Clone bubbling away on 04-05-2010 at 10:40 PM
    Well primary fermentation is complete and finished at my expected 1.013. With a OG of 1.088
    that makes about 9.8% abv. Yikes. The taste was amazing. No hot alcohol flavor that i would
    expect from some...

  • Posted in thread: how long in bottle for a hefeweizen? on 04-02-2010 at 01:51 AM
    Agreed with the 10 days. Once they are carbed up go ahead and drink them. The fresher the
    better for hefe's

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