Last Activity:05-24-2013 8:53 PM
Likes Given: 1
7 Likes on 6 Posts
Posted in thread: Vintage Sears Home Winemaking Kit on 03-30-2013 at 09:51 PM
I came across this in a thrift store today...I couldn't resist buying it and sharing it here.
The instructions weren't in the box but the details on the side/back describe the recommended
Posted in thread: I LOVE waking up to hot strike water. Easy as 1-2-3. on 02-19-2013 at 09:06 PM
I forgot to mention, that my test results comported very well with Todd's spreadsheet (within
10 minutes assuming a Thermal Loss of 1.05).-Jon
Posted in thread: I LOVE waking up to hot strike water. Easy as 1-2-3. on 02-18-2013 at 10:00 PM
@iamjonsharp did you measure the temps around your cooler to see if they were inline? I'm
curious to see how the temps vary in a flatter cooler (yours) compared to my converted keg. I
got a huge diffe...
Posted in thread: I LOVE waking up to hot strike water. Easy as 1-2-3. on 02-18-2013 at 09:22 PM
@Eyedoctodd: Thanks for posting this! I purchased one of the Marshalltown 742g heaters a few
weeks ago and had time today to play around with it prior to brew day. I plan on using it with
a timer and ...
Posted in thread: Historic Cincinnati Breweries/Distilleries from 1912 Sewerage Plans on 08-30-2012 at 10:04 PM
I'm doing good! just haven't posted on hbt in a while.
Posted in thread: American Wheat on 08-30-2012 at 12:47 AM
Based on old Beersmith records...I used approx 3.25 gal in the mash (should be about 1.25 qt
per lb of grain) and 4.5 gal of sparge water. The sparge volume is based achieving 6.25 gal of
Posted in thread: Historic Cincinnati Breweries/Distilleries from 1912 Sewerage Plans on 08-30-2012 at 12:12 AM
Our records department recently scanned a sewer plan from 1912-1913. A part of the plan
includes information on all major industrial users, which included a list of all breweries in
the Cincinnati are...
Posted in thread: Dark Brown Ale on 02-23-2010 at 02:52 AM
which grains do you mash? all of em?Yup.Yup.Yup.
Posted in thread: 2010 Bigfoot is on the loose! on 02-12-2010 at 01:27 AM
Got a sixer the other week...glad to see the old label is back on it!
Primary - Cherry Chocolate Bock
Secondary - Stupid Berliner Weiss that won't sour...
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