VIEW MY

iamjonsharp

Gift Premium Subscription To iamjonsharp

Join Date:

10-18-2006

Last Activity:

05-24-2013 8:53 PM

Referrals: 1

Likes Given: 1

7 Likes on 6 Posts

ABOUT ME

City: Cincinnati, OH
General Interests: beer making (har har),screenprinting,film
Occupation: Civil Engineer
Real Name: Jonathan Sharp
Favorite Music: Coheed and Cambria, Creedence Clearwater Revival, Mae, Paul Simon, Anberlin, Johnny Cash, Paramore
Favorite Books: How to Brew, Radical Brewing
Clubs and Associations: CAMRA (C-ville)
Bottled: Brown Ale
Oktoberfest
Abbey Weiss
Bitter
Munich Dunkel
Gooseberry Cider
Rasberry Cider
Blackberry Cider
IPA
Imposter "Pumpkin" Ale
Imperial Stout
Barleywine
Berliner Weiss
Gender: Male
Status: Married

LATEST ACTIVITY

Posted in thread: Vintage Sears Home Winemaking Kit on 03-30-2013 at 09:51 PM
I came across this in a thrift store today...I couldn't resist buying it and sharing it here.
The instructions weren't in the box but the details on the side/back describe the recommended
process very...
Posted in thread: I LOVE waking up to hot strike water. Easy as 1-2-3. on 02-19-2013 at 09:06 PM
I forgot to mention, that my test results comported very well with Todd's spreadsheet (within
10 minutes assuming a Thermal Loss of 1.05).-Jon
Posted in thread: I LOVE waking up to hot strike water. Easy as 1-2-3. on 02-18-2013 at 10:00 PM
@iamjonsharp did you measure the temps around your cooler to see if they were inline? I'm
curious to see how the temps vary in a flatter cooler (yours) compared to my converted keg. I
got a huge diffe...
Posted in thread: I LOVE waking up to hot strike water. Easy as 1-2-3. on 02-18-2013 at 09:22 PM
@Eyedoctodd: Thanks for posting this! I purchased one of the Marshalltown 742g heaters a few
weeks ago and had time today to play around with it prior to brew day. I plan on using it with
a timer and ...
Posted in thread: Historic Cincinnati Breweries/Distilleries from 1912 Sewerage Plans on 08-30-2012 at 10:04 PM
I'm doing good! just haven't posted on hbt in a while.
Posted in thread: American Wheat on 08-30-2012 at 12:47 AM
Based on old Beersmith records...I used approx 3.25 gal in the mash (should be about 1.25 qt
per lb of grain) and 4.5 gal of sparge water. The sparge volume is based achieving 6.25 gal of
wort, preboi...
Posted in thread: Historic Cincinnati Breweries/Distilleries from 1912 Sewerage Plans on 08-30-2012 at 12:12 AM
Our records department recently scanned a sewer plan from 1912-1913. A part of the plan
includes information on all major industrial users, which included a list of all breweries in
the Cincinnati are...
Posted in thread: Dark Brown Ale on 02-23-2010 at 02:52 AM
which grains do you mash? all of em?Yup.Yup.Yup.
Posted in thread: 2010 Bigfoot is on the loose! on 02-12-2010 at 01:27 AM
Got a sixer the other week...glad to see the old label is back on it!
Added a new Photo on 02/11/2010

ALBUMS:

Following Stats

FORUM SIGNATURE

Primary - Cherry Chocolate Bock
Secondary - Stupid Berliner Weiss that won't sour...

1 COMMENTS

Leave Comment

Hambone

Posted:

July 29, 2009 • 10:03 AM

hey john, i love the pumpkin fermenter in your photo album. I'm really interested in doing this same thing. What recipe did you use and how did you seal the top? Also, how did it turn out? Thanks for the great idea!