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02-17-2012 10:59 PM


  • Work at Grand River Brewing in Ontario Canada
  • Student
  • Nathaniel Ferguson
  • Metal, Classical, remix stuff, things that dont suck
  • U of G Chemistry and Biochemistry Club - President
  • Mango Ale
    Cascade Orange Ale
    Ceam of 3 Crops
    Ice Cider
    Duvel Clone
    Conquest Belgium Wheat Ale (la fin du Monde Clone)
  • Boddingtons clone
    Mild Ale
  • Dont Secondary
  • APA
    Imperial Stout
    Oatmeal Stout
    Pumpkin Ale
  • Cant :(
  • Male
  • In a Relationship
  • canada
  • Ontario


  • Posted in thread: crud while boiling on 12-31-2011 at 10:29 PM
    Hey GuysI was wondering if anyone knew what the material was that usually accumulates on the
    inside of the boil kettle while boiling; that brown layer of gunk that usually contains some
    hops. I have a...

  • Posted in thread: Double IPA Recipe Critique on 12-15-2011 at 02:38 PM
    For most of my higher gravity beers I find that adding the sugar after fermentation has begun
    to ramp down is a good time, you can get a good idea as to how dry you want the beer and how
    much sugar yo...

  • Posted in thread: Scared about oxidation on 09-23-2011 at 03:33 AM
    Hey Everyonejust wanted to know how long people keep there beer in the carboys for?Ive been
    scared about oxidation and I was just hoping to get some feedback as to what people do to avoid

  • Posted in thread: Banjo Burner Woes on 07-29-2011 at 03:18 AM
    Hey AllSo im having issues with my burner.....heres the storyI was making a batch 2 weeks ago
    and everything was fine but like how things always go.....i took my eye off of it and...BOIL
    OVER!and with...

  • Posted in thread: head retention, boil temp for LPT1 unravelling on 06-21-2011 at 12:46 AM
    Has anyone ever tried what was talked about here?I am thinking of making a helles and want it
    to have a SOLID head on itSo far I am thinking that i will-use distilled water to remove the
    reducng poten...

  • Posted in thread: need some help brainstorming - Hopfen Weiss on 06-05-2011 at 12:40 PM
    How did this recipe end up turning out?close to the real thing ?:)

  • Posted in thread: Commercial Brewing heat regulation on 05-24-2011 at 11:37 PM
    That makes sense actualy, if you have a larger boil volume it will loose its heat at a much
    slower pace, never thought of that.THanks guys

  • Posted in thread: Commercial Brewing heat regulation on 05-24-2011 at 07:01 PM
    Hey guysI have been doing some research on different brewing systems and there is one thing
    that i cant figure out. What is the main system that big breweries or microbreweries use. I
    know most fly sp...

  • Posted in thread: BierMunchers “Helles Belles” (Munich Helles, AG) on 05-10-2011 at 03:59 PM
    Has anyone tried using SF lager for this recipe?I dont have laggering capabilities so i was
    hoping on using that strain.Cheers

  • Posted in thread: Poor mans copper boiler on 05-06-2011 at 04:41 AM
    The only benefit i could see of adding copper to the boil is that some of the copper would go
    into the beer which will provide a better source of copper to the yeast. I know yeast use
    copper in the pr...