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iamandybennett

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Join Date:

12-12-2012

Last Activity:

05-29-2015 11:28 AM

    ABOUT ME

  • Male
  • Married
  • Greer
  • South Carolina

LATEST ACTIVITY

  • Posted in thread: Coleman Extreme 70qt for mash tun??? on 12-07-2013 at 04:29 PM
    Just wanting to know because I'm making the jump to all grain and I don't want do anything that
    waste money. If I need to to just by the 10 gallon Rubbermaid..I will.

  • Posted in thread: Coleman Extreme 70qt for mash tun??? on 12-07-2013 at 04:13 PM
    Is this cooler to big for 5 gallon batches? I will eventually be doing 10 gallon, but for now
    just 5. Help quickly cause these coolers are just $34 at the outlets!

  • Posted in thread: Commercial beers that let you down? on 05-17-2013 at 05:34 PM
    Red Brick Wee Heavy Ale - tasted like loaf bread...I had to chew it to get it down.

  • Posted in thread: Brew your own subscription on 04-05-2013 at 12:05 AM
    Interested...please send some info!

  • Posted in thread: IPA Recipe on 03-25-2013 at 12:46 AM
    Thanks for the replies everyone! Looks like I'm gonna try Yoopers idea. Again thanks!

  • Posted in thread: Beer serving glasses on 03-24-2013 at 12:17 PM
    I run a small eBay business and run into trays of different beer glasses usually for $1-3 per
    tray. If you like auction hunting, its been great to meWhat's you eBay store name??

  • Posted in thread: IPA Recipe on 03-24-2013 at 01:33 AM
    I am about to brew make second ever batch and wanted to do an IPA. This is my favorite style of
    beer, especially ones on the more citrusy side. I just recently had a Stone Enjoy By and it had
    the most...

  • Posted in thread: 1st Bottled Batch Help on 03-01-2013 at 02:51 PM
    It is an amber ale, not a real big beer. I really believe it had a lot to do with the temp
    where they were sitting.

  • Posted in thread: 1st Bottled Batch Help on 02-26-2013 at 06:18 PM
    What did you use for priming sugar, and what temp did you have the bottles at those four weeks?
    Was the one you brought to the HBS from the fridge, or where you have them stored? The yeast
    slow down i...

  • Posted in thread: 1st Bottled Batch Help on 02-26-2013 at 04:41 PM
    I need some help, advice, coaching, or whatever. I have read so much on here, but I just think
    posting this would help me in my situation.I bottled my first batch 4 weeks and 3 days ago, and
    if I read...

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