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12-27-2009 3:38 PM


  • Posted in thread: Colassal Wassail (spiced cider) - New Recipe on 10-12-2007 at 08:28 PM
    Have you made a similar recipe before? I have been brewing for 3 years and am going to do cider
    this next month, but I am worried about bottle bombs....

  • Posted in thread: Last nights brew OG off!! on 04-15-2007 at 07:57 PM
    She Who Must Be Obeyed SWMBO. Anyway, leave it alone....anything in the fermenter that long
    should not be messed with.....too much risk of contamination.

  • Posted in thread: Old grains on 03-05-2007 at 12:35 AM
    Has anyone used grains that were crushed about a year before brewing? I bought ingredients and
    never brewed that particular batch. The grains were crushed and bagged in sealed bags (not
    vacuum sealed)...

  • Posted in thread: Bottled my "tan" - very bubbly? on 12-10-2006 at 03:44 PM
    My dad and I are brewing the components of a balck and tan. He brewed his Porter, and I brewed
    a tan lager style (I used a lager like ale yeast). Anyway, at bottling time, the beer in the
    secondary ha...

  • Posted in thread: The forever fermentation on 08-06-2006 at 12:53 PM
    Thanks for the info. This is my first beer 'without color', I have only brewed oatmeals, nut
    browns, stouts....which have all tasted quite nice at bottling. I guess a lighter beer gets a
    lot of flavor...

  • Posted in thread: The forever fermentation on 07-30-2006 at 01:10 PM
    It tasted fine at off flavors. I am not sure I like the recipe. It will be
    good, but not quite what I was looking for. Maybe it'll pick up some character in the

  • Posted in thread: The forever fermentation on 07-19-2006 at 11:10 AM
    Temp has remained at a steady cellar 71F

  • Posted in thread: The forever fermentation on 07-19-2006 at 12:37 AM
    I have not checked the gravity. I was under the impresssion that it doesnt matter what the
    gravity is if it's still going, since if I keg/bottle it I am asking for troubleIan

  • Posted in thread: The forever fermentation on 07-18-2006 at 09:08 PM
    I brewed this batch of Kolsch on July 3rd. Ther ferment was vigorous within 24 hours, but I
    still have activity every 3 seconds or so on the airlock. Is it normal to go for so long?

  • Posted in thread: Hello of Rochester NY on 07-08-2006 at 08:20 PM
    I have been brewing for about a year and a half. Everything is still new to me (in otherwords
    nothing my beer does seems ODD).