Last Activity:10-06-2015 10:37 PM
Likes Given: 14
25 Likes on 16 Posts
Posted in thread: Back to BIAB! on 10-06-2015 at 10:27 PM
Just reading posts by RM-MN about short mash times (30 minute) with a fine crush BIAB. That
would get you close to that 1 hour savings. I'll eat crow. :cross:
Posted in thread: Home brewery barley crusher on 10-06-2015 at 10:12 PM
And a picture would help.
Posted in thread: Kegging from Brite Tank on 10-06-2015 at 10:00 PM
Unless you've carbed the beer in the brite tank? Never heard of that before.Carbing is exactly
what a brite tank is for. Some homebrewers have called their secondary vessels a brite tank,
but it is no...
Posted in thread: What BJCP style is a black rye IPA? on 10-06-2015 at 08:26 PM
I'm thinking of entering a black rye IPA recipe ..... The competition does have the 21 B
specialty IPA category. Would that be a better fit?Yes!
Posted in thread: 3-Way Primary CO2 Regulator on 10-05-2015 at 04:22 PM
Agree with the above post. Build your own.Not an answer to your question, but past two hanging
of a tank gets awkward. Better off mounting them somewhere imo.
Posted in thread: How to control lautering speeds on 10-02-2015 at 08:46 PM
Not understanding how you're getting a siphon from a ball valve at the bottom of an MLT. In my
mind it's a simple gravity feed controlled by the ball valve. Not seeing how the hose in the
wort would c...
Posted in thread: new to kegging.... on 10-02-2015 at 08:08 PM
Inside or outside is simply a matter of where you have more free space. Your gage will read
lower when the CO2 is cold, but that's only pressure and has nothing to do with the amount of
CO2 in the tan...
Posted in thread: Back to BIAB! on 10-02-2015 at 05:52 PM
I think anytime someone is corrected the derail potential goes up. I think that anytime someone
is corrected they are given the opportunity to learn something new. It may work for them, it
may not, bu...
Posted in thread: Back to BIAB! on 10-02-2015 at 12:11 AM
The addition of whimsy is a whole other equation.In my brewhouse whimsy is a constant.
Posted in thread: Back to BIAB! on 10-01-2015 at 10:00 PM
it easily saves an hour. as mentioned, just moving water and wort around takes a considerable
amount of time. Sparging if desired can be done concurrent with the boil heat up. The list goes
on. I said...