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01-17-2012

Last Activity:

11-26-2014 6:56 AM

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16 Likes on 10 Posts 

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  • Posted in thread: opinion on mash process on 11-26-2014 at 12:47 PM
    I'm curious. What does BMC do? These companies have been pursuing profit for a long, long time.
    I'd think that if a super fine grind and really short mash time could produce their beers, they
    would ha...

  • Posted in thread: Element grounding on 11-11-2014 at 01:16 PM
    I'm fairly done with you, thanks anyway.Fair enough. :D

  • Posted in thread: Element grounding on 11-11-2014 at 01:09 PM
    Have a look through the nine million threads here that show a wired element. Damn near every
    one shows a green wire at the element.Link please.120 or 240, black and white are the only
    wires that ever ...

  • Posted in thread: Element grounding on 11-11-2014 at 01:02 PM
    From the your outlet to the spa panel 10-4 is, in my opinion, the safest option.Yeah. As P-J
    has shown, you can use 10-3 if the wire is already there, but with new wiring, 10-4 is the
    correct way to w...

  • Posted in thread: Element grounding on 11-11-2014 at 12:56 PM
    I wired my home. I have a fundamental understanding of most things electron. It's the GFCI
    neutral that I see most folks using as a ground to kettle/box not the incoming correct?Yet you
    continue to as...

  • Posted in thread: Element grounding on 11-11-2014 at 12:25 PM
    If it's a 120V element, you use one hot and the neutral to the element and the ground to the
    housing/kettle.If it's a 240V element, you use two hots to the element and the ground to the
    housing/kettle...

  • Posted in thread: Cold Crashing???? on 10-11-2014 at 08:31 PM
    You're over filling it. Otherwise it's impossible to get suck back with the S-type. It will
    bubble backwards.

  • Posted in thread: Diacetyl - Too Short In Primary on 09-08-2014 at 12:07 PM
    Since he's a commercial brewer I'd assume that he's using a hydrometer and knows his beer is
    finished fermenting and that his pitch and temperature control are good. So, all he'd really
    need is a coup...

  • Posted in thread: Outgassing or Still Fermenting? on 08-17-2014 at 09:59 PM
    My fear is that you've got a wild bug in there slowly eating the sugars left behind. You're
    already over 90% attenuation. A bit high for US-05 working on its own.

  • Posted in thread: 2 gal in corny on 07-29-2014 at 12:39 PM
    Fill with water and push it out with CO2. What you are describing will only give you increasing
    levels of dilution and with that much head space it will take a lot of purging.edit:oops,
    didn't mean to...

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