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05-16-2013 7:59 PM


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  • Posted in thread: Samuel Smith's Oatmeal Stout on 04-04-2013 at 07:20 PM
    Just wanted to chime in and say I brewed this recipe about two months ago. I've been drinking
    it for the past week or so and it's one of my favorite beers I've ever made. It was a hit with
    my family a...

  • Posted in thread: Spices in BB Belgian Caramel Wit? on 04-04-2013 at 07:13 PM
    Hey guys-I picked up a Brewer's Best Belgian Caramel Wit kit to brew this week (it came highly
    recommended at my LHBS). I haven't brewed this or any other Wit before, and I was wondering if
    it might b...

  • Posted in thread: Black Rye IPA? on 12-07-2012 at 02:46 AM
    Hm well I put about a gallon of water on the bottom of my fermenter, poured my wort on top, and
    added the rest of the water, and stirred it before taking my hydro sample out with a baster. I
    hope you'...

  • Posted in thread: Black Rye IPA? on 12-06-2012 at 07:50 PM
    Soo...I brewed this recipe last weekend and follow the recipe in the link pretty much exactly.
    I took your advice and bumped the steeping time up to 60 min @ 154ish in hopes of getting more

  • Posted in thread: Black Rye IPA? on 11-30-2012 at 10:03 PM
    Thanks for the feedback! I've never had Wookey Jack, but it's good to know that there is such a
    thing as a Black Rye IPA - sounds great. I found this thread on making a clone, but
    unfortunately I can'...

  • Posted in thread: Black Rye IPA? on 11-30-2012 at 08:23 PM
    Planning on brewing tomorrow for the first time in a while. I found a recipe for a Rye IPA I
    want to try:5 gallons/19 L, extract with grains; OG = 1.050 FG = 1.013; IBU = 58 SRM = 10 ABV =

  • Posted in thread: Sour Brews on 09-21-2012 at 03:58 PM
    I bleach soaked everything for at least 3 hrs, with 1 cup of bleach per 10 gal of water and
    also added 1 big scoop of oxiclean to the mixI think I would use these one at a time - maybe
    the oxyclean fi...

  • Posted in thread: Help with Leftovers! on 09-14-2012 at 06:46 PM
    Well I went ahead and brewed this on Sunday. I steeped all the grains I listed above and used
    6.6lbs of Breiss pale LME for a 3 gallon partial boil (I'm limited to the stovetop in my 7th
    floor apartme...

  • Posted in thread: Help with Leftovers! on 09-07-2012 at 03:33 PM
    Strambo, thanks for running the stats on it - sounds promising! I'm still a noob so this is my
    first time freestyling. I'm going to go for it on Sunday and see how its turns out. I've never
    heard of t...

  • Posted in thread: Free homebrewing management website with interactive, user-friendly interface on 09-06-2012 at 06:27 PM
    Does this include any ingredient tracker feature? It would be cool if you could keep some sort
    of ledger of what you have on hand in here for easy reference when looking through recipes.