Last Activity:08-13-2013 4:12 PM
1 Likes on 1 Posts
Posted in thread: TAP-A-DRAFT: first impression... on 07-04-2014 at 12:27 PM
How do I get the regulator on the current Tap-A-Draft system to pop an 8g N2O cartride? I read
in some threads that the Tap-A-Draft could take 8g N2O cartridges, so I ordered a box of 24,
however it s...
Posted in thread: Bottling Accident Need Help on 08-08-2013 at 10:54 PM
I had a bottling accident while bottling into my final Tap-A-Draft 6 liter bottle. The bottle
hit the floor with the lid off while the bottling bucket went its merry way. I grabbed the
bottle while it...
Posted in thread: NWA homebrewers on 08-04-2013 at 05:16 PM
A little late but there is FLOPS the brew club in Fayetteville;
Posted in thread: Large Colander/Strainer on 07-05-2013 at 05:18 PM
Hello,I am looking to move from partial boil to full boil plus have the capacity to do a 10
gallon batch. I am looking at a Thunder Group 50 qt. aluminum pot and lid but wonder what
everyone uses for ...
Posted in thread: Extra Hard Lemonade on 12-21-2011 at 12:43 PM
Here's an early ferment pic.
Posted in thread: How many gallons of EdWort's Apfelwein have been made? on 11-27-2011 at 01:24 AM
21,507.5 +6= 21,513.5
Posted in thread: Extra Hard Lemonade on 11-23-2011 at 09:40 PM
I am beening lazy and did not take sg. Gonna bottle this weekend.
Posted in thread: Extra Hard Lemonade on 11-18-2011 at 09:19 PM
Mine has been fermenting since 8/24/11 and followed the recipe except used EC1118 and re
pitched about a month ago. Waiting for it to become less sweet. What is the longest anybody
fermented this stuf...
Posted in thread: Fermentation temp question on 10-14-2011 at 08:14 PM
I keep a spray bottle of mixed up star San and whenever I encounter a situation like that I
just spray what I'm worried about and come back a couple minutes later.What he said!
Posted in thread: Man, I love Apfelwein on 09-11-2011 at 04:36 PM
Can anybody share how long you have fermented apfelwein in a better bottle? My last batch went
about 7 weeks and looking to go longer with my current batch, maybe 3 months or more. Just want
to make s...