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Join Date:

07-25-2012

Last Activity:

03-29-2013 5:35 PM

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  • Posted in thread: Cocoa Nibs Advice on 12-04-2012 at 08:42 PM
    They can be used directly in the mash, the boil, or suspended in conditioning beer like hops or
    spices. They should be used with restraint. Three ounces in a five-gallon batch is a good
    starting point...

  • Posted in thread: Opening beer bottles without a proper opener? What objects have you used? on 12-04-2012 at 08:29 PM
    Paint Can Opener

  • Posted in thread: Whats this system worth? on 12-01-2012 at 06:20 PM
    Low end $1,500 - high end $3,450

  • Posted in thread: B-brite on 11-30-2012 at 06:20 PM
    B-Brite is not a sanitizer it's a sodium percarbonate cleanser like oxyclean, contact time
    would depend on how dirty your stuff is. I use it to remove beer stone. 30min. will remove all
    gunk the follo...

  • Posted in thread: Cider 101 on 11-30-2012 at 05:57 PM

  • Added a new Photo on 07/25/2012

  • Added a new Photo on 07/25/2012

  • Added a new Photo on 07/25/2012

  • Added a new Photo on 07/25/2012

  • Added a new Photo on 07/25/2012

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