Last Activity:08-02-2016 4:00 AM
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15 Likes on 14 Posts
Posted in thread: Kitchenaid on 12-03-2015 at 10:15 PM
I have a 6-quart "Professional" Kitchenaid. I seriously doubt you will be able to do 10 loaves
in that thing but maybe you can do 2 or 3 batches. I guess it partly it depends on how big a
loaf you're ...
Posted in thread: Blichmann Top Tier shelf on 12-01-2015 at 04:51 AM
Posted in thread: Ss Brewtech’s Biggest Baddest Holiday Giveaway Ever! on 11-27-2015 at 10:57 PM
Posted in thread: Upside down sanke keg fermentor on 11-13-2015 at 11:56 PM
I use a 15 gal Sanke keg as a fermentor right side up. I just put an orange carboy hood on the
neck (fits perfectly), attach some blow-off tubing, and let it go. I know there are also fancy
Posted in thread: Blichmann Therminator plate chiller on 11-04-2015 at 02:45 AM
SOLD Used Blichmann plate chiller. $120 shipped in the US.Regularly washed (backflushed then
pumped hot PBW for an hour). No issues with clogging (I use a hop spider which dramatically
reduces the amo...
Posted in thread: Keg Hopping IPA - Advice Wanted on 11-02-2015 at 04:36 PM
I would not leave hops in the keg indefinitely, that will contribute to a vegetal flavor. I
think 2 weeks is the recommended maximum dry hop time but I usually go less, like 5 days or
so.If you are ca...
Posted in thread: CFC and Pump - Where does the pump go? on 10-29-2015 at 06:14 PM
The pump should go as early as possible to avoid cavitation. You want all of the resistance
(tubing, valves, chiller, inline thermometer, etc.) on the output side and as little as
possible on the inpu...
Posted in thread: Blichmann top tier/tower of power system on 10-29-2015 at 03:25 AM
I love Garrison City Beerworks, great job with that! (Not in the market for the equipment
Posted in thread: Carbonation question for an event on 10-29-2015 at 02:25 AM
The keg has been sitting at around 66-70F in my spare bedroom with around 25+ psi connected
since Oct 15. There are around 18-19L of beer.the beer line is 7 feet. This is my first time
kegging and I h...
Posted in thread: Carbonation question for an event on 10-28-2015 at 01:33 PM
I would just chill it as is, the pressure will drop as it gets colder. If after the beer is
fully cold and the pressure is still over 12 you can vent then. If the pressure has dropped
below 12 that me...