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08-01-2015 3:55 AM

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  • Russian Imperial Stout
  • Oatmeal Stout, Belgian White, Oktoberfest, Double IPA
  • White IPA, Pale Ale
  • Male
  • Single
  • Lebanon
  • NH


  • Posted in thread: Looking for NYC Breweries to Visit. on 07-31-2015 at 12:57 AM
    I lived in Long Island for 4 years and Sixpoint was "closed for renovations" the entire time I
    lived there. According to their website they still are. I think they just don't want to have
    visitors any...

  • Posted in thread: GE 7.0 chest freezer available for sale - but has bad compressor on 07-30-2015 at 09:17 PM
    Don't do it. Who knows what is wrong with it. If it were so easy to fix the seller would've
    done it already and sold it as working.As Vesteroid said, a new one costs about $170 (regularly
    on sale at B...

  • Posted in thread: Is my beer going to be ruined? on 07-04-2015 at 02:20 AM
    You're making some assumptions there. The OP's parents might be divorced and Dad's SWMBO may
    not be his mom.I think it's a reasonable assumption that if the Mom and Dad live together (and
    we know that...

  • Posted in thread: Pale ale malt on 06-29-2015 at 05:04 AM
    Are you talking about different types of malt extract? There may be be slight differences in
    color between a "blonde" and "amber" extract, but not much else.Generally if you are brewing
    with extract y...

  • Posted in thread: what could I use this for... on 06-25-2015 at 04:20 PM
    Starsan is an acid, Stainless wouldn't be the best thing to keep Starsan in. Not that it would
    rot through it.Starsan is about the same pH as soda. I don't think it will pose any harm to
    stainless (af...

  • Posted in thread: Over Carbonated Homebrew on 06-24-2015 at 09:48 PM
    I know one homebrewer who replaced everything plastic in his brew equipment every year or so,
    just as a matter of course. Tubing and plastic buckets are cheap. I don't know if I'd go so far
    as to thro...

  • Posted in thread: How to identify high- or low-pressure burners? on 06-19-2015 at 09:28 PM
    I agree with the "sneak up on it idea". The regulator is adjustable after all. Attach the gas
    line, light it and turn the pressure up VERY slowly. Here is an idea:if you have a set of drill
    bits check...

  • Posted in thread: Over Carbonation or Infection on 06-19-2015 at 08:23 PM
    Well you seem to have all the basics covered. If you want to go further down the rabbit hole I
    have some other things to think about:- The "Beer temperature" setting in priming calculators
    is used to ...

  • Posted in thread: Passing through Providence Tomorrow... on 06-19-2015 at 04:07 PM
    Nikki's is the best. 10% off a mixed 6-pack and 20% off a mixed case (including 22oz bottles!).
    Also, they usually have a discount shelf with beer that's about to reach the "Best By" date.
    (Make sure ...

  • Posted in thread: Over Carbonation or Infection on 06-19-2015 at 03:26 PM
    Couple other things to consider:- If you are adding priming sugar to the individual bottles,
    switch to adding it to the bottling bucket first. Better control (and easier).- Make sure the
    priming sugar...


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