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11-17-2015 6:54 PM

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  • Cider (Cortland apples from our yard), Mead (local apiary)
  • Russian Imperial Stout
  • Pale ale, Funky White IPA, Stout
  • Male
  • Single
  • Lebanon
  • NH


  • Posted in thread: Upside down sanke keg fermentor on 11-13-2015 at 11:56 PM
    I use a 15 gal Sanke keg as a fermentor right side up. I just put an orange carboy hood on the
    neck (fits perfectly), attach some blow-off tubing, and let it go. I know there are also fancy
    stainless ...

  • Posted in thread: Blichmann Therminator plate chiller on 11-04-2015 at 02:45 AM
    Used Blichmann plate chiller. $120 shipped in the US.Regularly washed (backflushed then pumped
    hot PBW for an hour). No issues with clogging (I use a hop spider which dramatically reduces
    the amount o...

  • Posted in thread: Keg Hopping IPA - Advice Wanted on 11-02-2015 at 04:36 PM
    I would not leave hops in the keg indefinitely, that will contribute to a vegetal flavor. I
    think 2 weeks is the recommended maximum dry hop time but I usually go less, like 5 days or
    so.If you are ca...

  • Posted in thread: CFC and Pump - Where does the pump go? on 10-29-2015 at 06:14 PM
    The pump should go as early as possible to avoid cavitation. You want all of the resistance
    (tubing, valves, chiller, inline thermometer, etc.) on the output side and as little as
    possible on the inpu...

  • Posted in thread: Blichmann top tier/tower of power system on 10-29-2015 at 03:25 AM
    I love Garrison City Beerworks, great job with that! (Not in the market for the equipment

  • Posted in thread: Carbonation question for an event on 10-29-2015 at 02:25 AM
    The keg has been sitting at around 66-70F in my spare bedroom with around 25+ psi connected
    since Oct 15. There are around 18-19L of beer.the beer line is 7 feet. This is my first time
    kegging and I h...

  • Posted in thread: Carbonation question for an event on 10-28-2015 at 01:33 PM
    I would just chill it as is, the pressure will drop as it gets colder. If after the beer is
    fully cold and the pressure is still over 12 you can vent then. If the pressure has dropped
    below 12 that me...

  • Posted in thread: Carbonation question for an event on 10-28-2015 at 03:46 AM
    Are you trying to serve it at room temp with 7' of beer line? That is bound to have foam no
    matter what the carbonation level.Carbing at room temperature will take longer. 2 weeks strikes
    me as about ...

  • Posted in thread: Kegerator shank plug on 10-26-2015 at 04:41 AM
    Why would an unused faucet not stay clean? If you want to remove it for cleaning now and then
    that's fine but why not just put it back on when you're done? If I have unused faucets on my
    kegerator I r...

  • Posted in thread: User Profile "Last Activity" time wrong on 10-25-2015 at 03:24 AM
    ... but all joking aside, do the admins actually read these posts? The times are still wrong...


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