- Posts 2
Last Activity:07-20-2012 12:00 AM
Posted in thread: Belgian tripple partial mash on 07-20-2012 at 04:58 AM
I just finished a batch of triple. Pitched at 18 C for 2 days, moved to 24C for 7 days,
transfered to secondary and finished at 28C for the last 5 days. Started at 1076 and finished
at 1011. Carbonati...
Posted in thread: Flanders Red Input on 07-17-2012 at 03:25 AM
Good point. I hadn't thought of that, but that might be why my #1 already has a real nice lacto
character. I used aged homegrown hops in mine, so I'm really not sure what the IBU level was.
Mine is pr...