Last Activity:10-21-2014 6:56 PM
Age:2014 years old
Likes Given: 2272
773 Likes on 485 Posts
Posted in thread: How Long to Ferment? on 10-17-2014 at 09:50 PM
It's done fermenting, but JMSetzler saying that the beer is not done because it needs to be
lagered. Oktoberfests are typically lagered for several weeks or months after primary
fermentation to allow ...
Posted in thread: Why did this happen again? on 10-17-2014 at 09:44 PM
I'm sorry, what's the problem? your OP is not clear.Is the problem that your hydrometer read
1.094/1.091 when it was supposed to be something else? What is your target OG supposed to be?
Posted in thread: How Long to Ferment? on 10-17-2014 at 09:41 PM
After 8 days, it's probably done. Ale fermentations differ from lager fermentations primarily
in that they are done at warmer temps, and consequently are usually done much faster.
Posted in thread: No fermentation on 10-17-2014 at 08:37 PM
Isn't 300 a hefe strain?bah, didn't see the second post, and misread the first. double
fail.still sounds like it might be an underpitch issue
Posted in thread: No fermentation on 10-17-2014 at 08:18 PM
lagers tend to ferment slower and more mildly than ales, so it's not surprising that
fermentation may not "appear" to be happening after 24hrs by comparison. Have you taken any
gravity readings to con...
Posted in thread: uKeg growler on 10-17-2014 at 07:44 PM
Holy crap that is cool. Must... resist...
Posted in thread: Irish Whiskey on 10-17-2014 at 05:11 PM
I hear you. I can't afford it often so it's a tiny bit every now and then. I go through maybe a
bottle a year.Ditto. It's my special occasion/celebratory whiskey.If I need a routine
Posted in thread: Irish Whiskey on 10-17-2014 at 04:35 PM
These days the only hard liquor I really drink is Scotch and Irish Whiskey. Don't like the
American and Canadian ones. As far as Irish, Redbreast is my go-to. It's pricy for Irish, but
cheap compared ...
Posted in thread: Graff (Malty, slightly hopped cider) on 10-17-2014 at 02:48 AM
So I ended up making an abomination. 2 lbs light malt extract, 2 lbs amber, 2 oz smoked malt, 4
oz caramel L20 6 oz L60, 2 oz flaked wheat, .3 crystal at 30, .3 oz crystal at 15 and another
.3 at 2 mi...