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hunter_la5

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Join Date:

07-23-2012

Last Activity:

10-21-2014 6:56 PM

Age:

2014 years old

Likes Given: 2272

773 Likes on 485 Posts 

    ABOUT ME

  • New Braunfels, TX
  • Texas born and raised.
  • alcohol,tobacco,and firearms
  • Bean-Counter
  • Rock and/or Roll (Experimental Rock, Alt rock, psychadelic rock, etc) - Tool, Pink Floyd, A Perfect Circle, Puscifer, Led Zeppelin, The Doors, The Animals, The Mars Volta, Circa Survive, The Dear Hunter, Brand New, ...
  • Too many to list.
  • Too many to list.
  • House of Leaves, The Road, Blood Meridian, The Gunslinger, The Stand, Only Revolutions, Starship Troopers, Hyperion, Cloud Atlas, Game of Thrones, Lord of the Rings, so many more.
  • none yet
  • derpy derpy derp-derp-derp
  • all the beer
  • a void that needs to be filled
  • What's a secondary?
  • Male
  • In a Relationship

LATEST ACTIVITY

  • Posted in thread: How Long to Ferment? on 10-17-2014 at 09:50 PM
    It's done fermenting, but JMSetzler saying that the beer is not done because it needs to be
    lagered. Oktoberfests are typically lagered for several weeks or months after primary
    fermentation to allow ...

  • Posted in thread: Why did this happen again? on 10-17-2014 at 09:44 PM
    I'm sorry, what's the problem? your OP is not clear.Is the problem that your hydrometer read
    1.094/1.091 when it was supposed to be something else? What is your target OG supposed to be?

  • Posted in thread: How Long to Ferment? on 10-17-2014 at 09:41 PM
    After 8 days, it's probably done. Ale fermentations differ from lager fermentations primarily
    in that they are done at warmer temps, and consequently are usually done much faster.

  • Posted in thread: No fermentation on 10-17-2014 at 08:37 PM
    Isn't 300 a hefe strain?bah, didn't see the second post, and misread the first. double
    fail.still sounds like it might be an underpitch issue

  • Posted in thread: No fermentation on 10-17-2014 at 08:18 PM
    lagers tend to ferment slower and more mildly than ales, so it's not surprising that
    fermentation may not "appear" to be happening after 24hrs by comparison. Have you taken any
    gravity readings to con...

  • Posted in thread: uKeg growler on 10-17-2014 at 07:44 PM
    Holy crap that is cool. Must... resist...

  • Posted in thread: Irish Whiskey on 10-17-2014 at 05:11 PM
    I hear you. I can't afford it often so it's a tiny bit every now and then. I go through maybe a
    bottle a year.Ditto. It's my special occasion/celebratory whiskey.If I need a routine
    ohgodthisweeksucks...

  • Posted in thread: Irish Whiskey on 10-17-2014 at 04:35 PM
    These days the only hard liquor I really drink is Scotch and Irish Whiskey. Don't like the
    American and Canadian ones. As far as Irish, Redbreast is my go-to. It's pricy for Irish, but
    cheap compared ...

  • Posted in thread: Graff (Malty, slightly hopped cider) on 10-17-2014 at 02:48 AM
    So I ended up making an abomination. 2 lbs light malt extract, 2 lbs amber, 2 oz smoked malt, 4
    oz caramel L20 6 oz L60, 2 oz flaked wheat, .3 crystal at 30, .3 oz crystal at 15 and another
    .3 at 2 mi...

FORUM SIGNATURE
My coffin keezer build. On Tap: 1. Jamil's Cowboy Alt 2. KingBrianI's Common Room ESB cheezydemon3 is my spirit animal. UnderCouchers 4 Lyfe
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August 14, 2014  •  02:44 PM
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