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hunter_la5

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Join Date:

07-23-2012

Last Activity:

03-29-2015 11:09 AM

Age:

1587 years old

Likes Given: 4335

1668 Likes on 1002 Posts 

    ABOUT ME

  • New Braunfels, TX
  • Texas born and raised.
  • motorcycles and beer
  • a motherfucking wizard
  • Gandalf the Grey
  • Rock and/or Roll
  • Too many to list.
  • Too many to list.
  • House of Leaves, The Road, Blood Meridian, The Gunslinger, The Stand, Only Revolutions, Starship Troopers, Hyperion, Cloud Atlas, Game of Thrones, Lord of the Rings, so many more.
  • none yet
  • derpy derpy derp-derp-derp
  • all the beer
  • a void that needs to be filled
  • What's a secondary?
  • kombucha
  • beer
  • Male
  • In a Relationship

LATEST ACTIVITY

  • Posted in thread: Please delete. on 03-27-2015 at 11:56 PM
    @Ace_Club , can you kill this thread?He can't even kill the other one that he started with the
    purpose of killing. If he tries to kill this one, it will outlive you.

  • Posted in thread: Please delete. on 03-27-2015 at 11:25 PM
    I refuse to let this thread die.Stay vigilant.

  • Posted in thread: Help! I'm designing the greatest beer on earth!!! on 03-27-2015 at 09:46 PM
    But the delusions of grandeur are there, so you may actually have a shot.Cheers and good luck.
    :mug:

  • Posted in thread: Help! I'm designing the greatest beer on earth!!! on 03-27-2015 at 09:45 PM
    There is a disturbing lack of kitchen tiles and lunatic mumbling in this video.

  • Posted in thread: Secondary Fermentation w Flavourings on 03-27-2015 at 08:19 PM
    Sorry, I meant in the sense there are still residual cultures within the kombucha even after
    the scoby is removed that continue to work for the secondary fermentation...right?What do you
    mean you keep...

  • Posted in thread: Secondary Fermentation w Flavourings on 03-27-2015 at 08:05 PM
    If I am using frozen fruit do you think its okay to just drop them in the jar right from the
    freezer, or should i let them thaw a bit since the temperature might shock the scoby a bit?I
    thought you we...

FORUM SIGNATURE
- Hunter Q Lafive III, Esq. BA, MBA, CPA, PhD, A , PMP, ASE, IS0 9000 and Y2K compliant UnderCouchers 4 Lyfe
1 COMMENTS
Posted: 
August 14, 2014  •  02:44 PM
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