Last Activity:07-09-2014 7:53 PM
Age:2014 years old
Likes Given: 1251
450 Likes on 299 Posts
Posted in thread: Brewers not wanting to talk about brewing..... on 07-10-2014 at 11:05 AM
We're talking about a brewer who gave terse responses to questions, and didn't seem to be in a
talkative mood. It's not like he spit in the OP's beer and threatened to kill his family. I
think we need...
Posted in thread: Did I just ruin my Craft Cider on 07-09-2014 at 09:03 PM
Back OT, the cider will be fine. A lot of us add malt extract to our ciders on purpose, and in
much larger quantities than what you did. I doubt you'll even be able to taste it.
Posted in thread: Should I crush all specialty grains? on 07-09-2014 at 07:56 PM
Posted in thread: Fermentation chamber - heating source necessary? on 07-09-2014 at 07:37 PM
I've never needed a heat source in my ferm chamber, but then again I live in Texas where it's
*almost* always fairly warm.In the summer, you probably won't find it necessary. In the winter
Posted in thread: GOOD on Netflix STREAMING? on 07-09-2014 at 05:29 PM
Oh man it's hard to top Scrubs in my book. Didn't the last season have a new cast though?Yeah,
they started to focus on a new cast in an effort to keep the show going, but it didn't really
work too we...
Posted in thread: GOOD on Netflix STREAMING? on 07-09-2014 at 04:30 PM
SWMBO and I watched "We Cause Scenes: The Rise of Improv Everywhere" last night, and it was
pretty entertaining. I was surprised to see how many memorable "viral videos" I've seen over
the years that ...
Posted in thread: Beer to go on 07-09-2014 at 04:22 PM
You'll be fine. Brief temp changes won't ruin a beer.If you're that worried about it, bring a
small cooler bag and keep it on ice.
Posted in thread: When do I sanitize the beverage out line? on 07-09-2014 at 04:19 PM
1- I leave it off until it has finished carbonating.2- I clean and sanitize the line after each
keg kicks. First I clean the keg with PBW, then with about a gallon of PBW solution still in
the keg, I ...
Posted in thread: selling homebrew/license questions on 07-09-2014 at 04:07 PM
Maybe it's time for a mod to create a sticky about this. I'm not even being facetious. It does
get asked quite often.That's a fantastic idea.Haha I wasn't trying to get around licensing
laws, just loo...
Posted in thread: S-04 experiences on 07-09-2014 at 03:59 PM
Ditto to this entire post. For me, with any roasty beers, I found I need to mash a little lower
to hit my target gravity. But I've been happy with it as long as I mind the temp. It ferments
fast and d...