hunter6190
LATEST ACTIVITY
Posted in thread: Few questions about my first mead. on 09-10-2012 at 05:51 AM
if doing a lemon lime do i need to worry about acid levels at all?Posted in thread: food color? on 09-09-2012 at 10:17 PM
Has anyone ever tried adding food coloring to mead?Posted in thread: Blowout, Is it ruined? on 08-26-2012 at 06:12 PM
Its actually back what it was before I even added the energizer. Which I didn't expect. No
signs of contamination eitherPosted in thread: Blowout, Is it ruined? on 08-23-2012 at 01:47 PM
Should I do anything to get the fermentation back up to speed?Posted in thread: Blowout, Is it ruined? on 08-23-2012 at 05:04 AM
thanks guysPosted in thread: Blowout, Is it ruined? on 08-23-2012 at 03:26 AM
My mead is in its primary Ferm, and i added some yeast energizer which promptly resulted in a
violent blowout. i lost about 1/5 gallon of mead. But I have no idea if its a lost cause or
not? I re-sant...Posted in thread: Few questions about my first mead. on 08-22-2012 at 04:22 AM
wont tart turn out tart though?Posted in thread: Few questions about my first mead. on 08-22-2012 at 12:16 AM
Deathly allergic to raspberries lolPosted in thread: Few questions about my first mead. on 08-21-2012 at 09:53 PM
That makes me nervous about going with the watermelon. Any suggestion for a different fruit?Posted in thread: Few questions about my first mead. on 08-21-2012 at 02:35 PM
I haven't looked at the ratios for fruit yet. ive been looking around to try and figure out how
much I need so I can end up with a mead that really has the flavor of the fruit. I did order
some pectic...
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