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  • SLAB (South Lyon Area Brewers)
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  • Posted in thread: Questions about adding Oak chips on 10-30-2015 at 04:23 PM
    Just got done with a 'bourbon barrel' inspired Baltic Porter and used oak chips the first time.
    I soaked them in whisky, no sanitization prior, for about 14 days.Poured off excess whiskey
    before addin...

  • Posted in thread: "Cereal Killer" grain mill on 10-16-2015 at 08:19 PM
    hand-milling a batch of grain is something you do exactly once. it's a major pain.Hahah, I've
    done this for every batch I've made on my system- over 20 batches, most with grainbills greater
    than 20lbs...

  • Posted in thread: Show Us Your Label on 10-15-2015 at 04:50 PM
    to fix my label. The previous one was much too dark, the text was unreadable. Unfortunate, I
    liked the other one on the screen. I definitely need to tone them down to a simple black and
    white logo o...

  • Posted in thread: Show Us Your Label on 10-12-2015 at 07:27 PM
    Our 32oz pet bottles go out like this:

  • Posted in thread: Hunter's Basement E-Brewery Build on 05-04-2015 at 05:01 PM
    Took it with my action cam and the audio wasn't as good as I would have liked. Boosted it up,
    but it still is a bit quiet

  • Posted in thread: Hunter's Basement E-Brewery Build on 05-04-2015 at 01:54 PM
    Did a video of our latest batch from Grain to

  • Posted in thread: Rochester Mills Big Brew Day on 04-24-2015 at 02:28 PM
    We will be there, along with some of our local HBC guys. Cheers!-Jim

  • Posted in thread: Sparging too fast? on 04-06-2015 at 08:29 PM
    I'd say you're sparging about half as long as you need to for that batch size. We do 12-13g
    into our BK and 10g out of the fermenter and I'm fly sparging for 60 minutes minimum (often

  • Posted in thread: Using Starsan in Sparge Water on 04-03-2015 at 02:28 PM
    I'll pass. I use Star San to sanitize... But I'd prefer not to add detergents to my beer. And
    yes, I know that some of the detergent gets into the beer if used as a sanitizer, but that
    amount is so in...

  • Posted in thread: Mosaic Hops on 04-02-2015 at 05:32 PM
    Mine came in yesterday, vacuum had broken, but the hops were intact. Smelled great.I popped em'
    back on the vacuum sealer and tossed them in the freezer for an upcoming brew. Thanks again.

Following Stats
ANGRY FOX BREWING COMPANY Follow me on Twitter - keg 1: Red Fox Irish Ale (4.8%) | keg 2: Golden Howl (5.5%) keg 3: BB Black Fox Stout (10%) | keg 4:Fermenting - Anchor Steam Clone (4.5%) Check out my electric brewery!