Last Activity:06-30-2006 5:12 PM
Posted in thread: 2 hour mini-mash on 06-30-2006 at 07:07 PM
I run a mini mash like this for most of my beers. The best I ever did was 75% efficiency. 50-65
is far more common.
Posted in thread: Star-San vs. Iodophor - FIGHT! on 06-21-2006 at 10:00 PM
I've used both quite a bit. I prefer star san by a slim margin.They both work fine but star san
tastes better when you are siphoning it and accidentally get it in your mouth.
Posted in thread: Stout Recipe on 06-16-2006 at 11:10 PM
For me, the white labs irish ale yeast is a must for stouts. It makes for a very clean tasting
Posted in thread: Stout Recipe on 06-16-2006 at 06:28 PM
I don't use wheat in my stout. I use .5 lb flaked barley. I use target or NB for bittering and
shoot for about 40IBUs. Its a pretty good representation of a dry irish stout.
Posted in thread: Your Favorite Hop on 06-14-2006 at 10:06 PM
Depends what the purposeWarrior or magnum are my favorite bittering hopsPerle or saaz are my
favorite flavor hopscascade is my favorite aroma hop
Posted in thread: Oktoberfest Ale? on 06-14-2006 at 07:18 PM
You are describing a kolsch almost to a tee. Highly flocculating, highly attenuated and
light.Use german pils and maybe some wheat with noble hops.Or you can tweak the grain bill and
hopping and call ...
Posted in thread: A wild and crazy idea on 06-14-2006 at 06:22 PM
I just sampled a bit of an APA I got going into secondary. I used warrior, perle and
cascade.I'm very impressed with the perle flavor. I might have to try the perle saaz combo.
Posted in thread: Too early into secondary? on 06-14-2006 at 05:12 PM
don't bother repitching. The yeast will finish up. Stuck fermentation just doesn't happen that
often from my experience unless its a high gravity brew. Patience. :D
Posted in thread: IPAa 90 min and such on 06-14-2006 at 03:24 PM
You can find DFH continuous hopping schedules around. I know the NB forum has some clone
recipes. Not sure how close they are.
Posted in thread: A wild and crazy idea on 06-13-2006 at 10:50 PM
I just used hallertau on a kolsch but I sincerely wish I had used saaz.
- Local Pro-Am victory!
- Scottish Export Critique
- Hopping techniques
- Old hops
- Help with Russian Imperial Stout recipe
- Reaper's Mild, 1st place 2011 HBT Competition
- Over Attenuating Yeast - How is it Possible?
- So, I looked at my morebeer.com order history...
- Cottage House Saison
- Roasting Barley at home?
- homebrew goes fast!