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09-02-2013 1:09 PM

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  • south of Eugene, OR
  • FF/EMT-P
  • Doug
  • office
  • Male
  • Married


  • Posted in thread: Firearms on 12-29-2011 at 02:49 PM
    I'm probably gonna be getting the Kal-tec PF9, so I'd tell you to do the same. Just wish they
    still made that .40Kel-Tec PF-9: "Daily Carry Handgun" Pt 1 by Nutnfancy - YouTubeI have a
    pf-9. Its defin...

  • Posted in thread: 20 lb of sugar and a jar of yeast nutrient on 10-23-2011 at 09:14 PM
    I bumbled my way through making 2.5 lbs of the 290* syrup today. Came out well, although the
    color is not as dark as the pic.Of note, I used a mesh skillet screen (we always used to for
    bacon splatter...

  • Posted in thread: New Brewer from Oregon on 10-12-2011 at 05:08 AM
    Welcome, from up the road a bit.

  • Posted in thread: rusted steel on 10-12-2011 at 03:43 AM
    It will burn off, depending on how close to the flame. This is a high temp clear coat. It would
    probably hold up, unless it had direct flame contact.

  • Posted in thread: CO2 Current Pricing on 10-11-2011 at 06:25 AM
    $13 for a 5lb swap out. Not sure the price of a bigger tank, but I doubt it would be much more.
    My weld tank of 75/25 co2/argon was $15 for a 10lb or $18 for a 20lb. It made more sense for me
    to buy a...

  • Posted in thread: Sizing your Chest Freezer for Corny Kegs on 10-11-2011 at 05:37 AM
    I got my Danby 8.7CF DCFM246WDD chest freezer today, and it is the perfect 'little' big
    keezer.As I estimated, it actually holds 6 ball-locks on the floor and 2 on the hump with no
    problem (they slide...

  • Posted in thread: Wet shaving thread. on 10-10-2011 at 05:47 PM
    I tried the with, cross, against. Method.It gave me ingrown hairs. The against the grain part
    really tears up my face. Now I just do with and across. I have only had a few shaving bumps in
    the past ye...

  • Posted in thread: Played around with a press today. on 10-10-2011 at 05:16 AM
    forgot to mention. My gravity on my apple cider was 1.040. My buddy said his yeast ferments
    down to 1.000. I dont know how its going to turn out, or how long. We basically crushed the
    apples, tossed t...

  • Posted in thread: Played around with a press today. on 10-10-2011 at 05:10 AM
    A buddy of mine rented an apple press for the day. He hosted an apple pressing party.I hit up
    my father in laws Johnson and golden delicious trees and picked about 70 lbs of apples. The
    press was made...

  • Posted in thread: Man, I love Apfelwein on 10-10-2011 at 05:02 AM
    I have been messing around with the recipe (Original is still very damn tasty). I added 2
    gallons of peach juice with the last batch. Didnt leave enough headroom for krausen (is it
    called krausen with...

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