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hungryhippo

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Join Date:

03-12-2011

Last Activity:

09-21-2014 12:07 PM

    ABOUT ME

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  • Oslo
  • Norway

LATEST ACTIVITY

  • Posted in thread: How long do you boil your starter? on 02-14-2013 at 08:26 PM
    5 minutes, lid off.

  • Posted in thread: Time to bottle my pilsner........ on 09-07-2012 at 01:04 PM
    I have been lagering my pilsner for the last 8 weeks @ about 2 degrees celcius.I'm going to be
    using the Coopers sugar drops to carb the beer, but I've heard that I need to drop some dry
    yeast into th...

  • Posted in thread: First yeast starter, first pilsner. on 06-23-2012 at 01:15 PM
    O.k,A few questions.......1. Today I'm brewing a pilsner, OG 1058. On Thursday night I made a
    starter (3.5 litres according to mr malty). It started fermenting pretty quickly. I gave it a
    couple of sh...

  • Posted in thread: High mash temp. on 03-26-2012 at 05:06 PM
    My mash temp ended up way too high. The recipe called for 68C but the temperature was more like
    78C.My OG was supposed to be 1.044, but I ended up 1.060. I imagine there is a lot of non
    fermentable su...

  • Posted in thread: Cara/Crystal 10L substitute on 02-09-2012 at 07:58 PM
    Thanks for the quick replies!!!!I think I'll mix some carapils and the munich until I get
    10L.Thanks guys!

  • Posted in thread: Cara/Crystal 10L substitute on 02-09-2012 at 05:57 PM
    I found a recipe which I plan to brew on Saturday. It's a Belgian Wheat Ale. I have all the
    ingredients except for 0.11kgs of Cara/Crystal 10L. It's 2.7% of the total grains. I have some
    extra Carapil...

  • Posted in thread: What happened????? on 10-06-2011 at 08:13 PM
    Thanks so much for the prompt replies!!!Yeah, I was a little worried about incomplete
    fermentation. But the gravity stayed the same for a week.I have another lager fermenting in the
    basement. It's bee...

  • Posted in thread: What happened????? on 10-06-2011 at 08:04 PM
    Wow, that was quick!The gravity when I pitched the yeast was 1050. After about 2 weeks it was
    1019. I checked it again after a week and it had not changed.Everything was well sanitized.

  • Posted in thread: What happened????? on 10-06-2011 at 07:53 PM
    I brewed my first all grain batch a while back. A bock beer.I kept it in the primary for about
    18 days at 15 degrees celcius. I had it in the bottles for about 3 weeks.I tried to open one
    the other ni...

  • Posted in thread: First all grain! Lots of questions. on 09-11-2011 at 06:08 AM
    No problem with amateurish questions, but how did you know how to spell amateurish :)-a.Thanks
    for pointing that out :D. Now I know.

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