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12-11-2012

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02-15-2013 11:20 AM

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  • Posted in thread: My First Brisket- Need Help on 12-26-2012 at 02:40 PM
    If you ever want to try something a little different from the usual, this carne adovada recipe
    is pretty great with beef: made it work with a brisket once. Instead of putting the marinated
    meat into...

  • Posted in thread: What To Do With Too Sweet Beer on 12-11-2012 at 06:00 PM
    Beertails. Cocktails, but with beer. We had Grog Nog, a beertail, at our wedding. It was made
    with homebrewed brown ale. People really liked it. Our ale wasn't super sweet, but it was
    definitely malt-...

  • Posted in thread: Sweetening cider until the yeast give up? on 12-11-2012 at 05:18 PM
    Ok. I just checked the yeast strain that I used: It looks like if I add more fermentables,
    I'll end up with something intensely boozy. Followup question; if I do add fermentables and end
    up with som...

  • Posted in thread: Durian Wit??? on 12-11-2012 at 04:47 PM
    For the love of all that is holy, please share how this went.

  • Posted in thread: Sweetening cider until the yeast give up? on 12-11-2012 at 04:40 PM
    So, it seems like most of the backsweetening threads are about stopping fermentation. My
    question is can you add a sweetener (honey, brown sugar, maple syrup, etc.) to your primary,
    continuing to add ...

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