Last Activity:02-15-2013 5:20 PM
Posted in thread: My First Brisket- Need Help on 12-26-2012 at 03:40 PM
If you ever want to try something a little different from the usual, this carne adovada recipe
is pretty great with beef: made it work with a brisket once. Instead of putting the marinated
Posted in thread: What To Do With Too Sweet Beer on 12-11-2012 at 07:00 PM
Beertails. Cocktails, but with beer. We had Grog Nog, a beertail, at our wedding. It was made
with homebrewed brown ale. People really liked it. Our ale wasn't super sweet, but it was
Posted in thread: Sweetening cider until the yeast give up? on 12-11-2012 at 06:18 PM
Ok. I just checked the yeast strain that I used: It looks like if I add more fermentables,
I'll end up with something intensely boozy. Followup question; if I do add fermentables and end
up with som...
Posted in thread: Durian Wit??? on 12-11-2012 at 05:47 PM
For the love of all that is holy, please share how this went.
Posted in thread: Sweetening cider until the yeast give up? on 12-11-2012 at 05:40 PM
So, it seems like most of the backsweetening threads are about stopping fermentation. My
question is can you add a sweetener (honey, brown sugar, maple syrup, etc.) to your primary,
continuing to add ...