Last Activity:05-30-2014 3:54 PM
1 Likes on 1 Posts
Posted in thread: My double IPA came up short on gravity. What to do? on 10-13-2013 at 07:55 PM
Have you already chilled and pitched the yeast? If so, One thing you could do is add about 3/4
pound of table sugar at high krausen. The sugars added then will contribute enough to what
would have bee...
Posted in thread: Hops life span? on 09-29-2013 at 10:59 AM
Thanks for all the replies. Greatly appreciated.
Posted in thread: Hops life span? on 09-28-2013 at 09:55 AM
So I have about 10 ounces of hops I bought for planned brews back in February. Unfortunately, I
never got to use them as having time to brew wasn't in the cards. I now have a planned brew day
Posted in thread: Most over/under rated hop on 02-17-2013 at 03:41 AM
Whoever says Simcoe is over-rated hasn't had Weyerbacher Double Simcoe. Dangerously drinkable
beer brewed with only Simcoe. Oh Mylanta is that muy bueno. Brewed a CDA 2 weeks ago I call
"Meta World Pe...
Posted in thread: Ingredients Dilemma...... on 02-13-2013 at 09:08 PM
For an O.G. 1.046 APA, I wouldn't bitter with a full 28 grams of Chinook. Maybe bitter with 14
grams for 60 minutes. Then maybe 14 gram additions of Centennial at 30, and 15. Another 14
grams at flame...
Posted in thread: IIPA All Grain Recipe Input on 02-11-2013 at 11:50 AM
I agree with Yooper 100% on taking out Crystal 80 and Carapils completely. IIPA is about
showcasing hops. Also agree with corn sugar. 1 pound should do. Nice gravity boost. Yooper also
gives a good ex...
Posted in thread: Achieving Hop Balance?? on 02-10-2013 at 08:11 PM
Looking to brew another IPA in a couple weeks. Looking for feedback on a hop schedule I'm
working on. Looking to achieve a balance in the hop flavor. I've brewed IPA before, as well as
CDA, and it see...
Posted in thread: What to do, what to brew, basement too cold to ferment? on 02-07-2013 at 12:43 AM
Good temps to brew an Altbier as well.
Posted in thread: Pitch Rate/Starter Size for German Ale Yeast? on 01-30-2013 at 12:44 PM
I am planning on brewing an Altbier this weekend. First time I've attempted to brew this style.
I always make starters for my brews. I will be using Wyeast 1007. I'm not really sure what size
Posted in thread: Falconer's Flight IPA Thoughts? on 01-17-2013 at 08:02 PM
Nothing wrong with ending up with a stronger brew. The IPA I brewed in the end of December had
an OG 1.064 and got down to 1.008. That was with WLP001. Took a taste sample when I bottled on