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Join Date:

12-30-2012

Last Activity:

05-30-2014 3:54 PM

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  • Posted in thread: My double IPA came up short on gravity. What to do? on 10-13-2013 at 07:55 PM
    Have you already chilled and pitched the yeast? If so, One thing you could do is add about 3/4
    pound of table sugar at high krausen. The sugars added then will contribute enough to what
    would have bee...

  • Posted in thread: Hops life span? on 09-29-2013 at 10:59 AM
    Thanks for all the replies. Greatly appreciated.

  • Posted in thread: Hops life span? on 09-28-2013 at 09:55 AM
    So I have about 10 ounces of hops I bought for planned brews back in February. Unfortunately, I
    never got to use them as having time to brew wasn't in the cards. I now have a planned brew day
    next wee...

  • Posted in thread: Most over/under rated hop on 02-17-2013 at 03:41 AM
    Whoever says Simcoe is over-rated hasn't had Weyerbacher Double Simcoe. Dangerously drinkable
    beer brewed with only Simcoe. Oh Mylanta is that muy bueno. Brewed a CDA 2 weeks ago I call
    "Meta World Pe...

  • Posted in thread: Ingredients Dilemma...... on 02-13-2013 at 09:08 PM
    For an O.G. 1.046 APA, I wouldn't bitter with a full 28 grams of Chinook. Maybe bitter with 14
    grams for 60 minutes. Then maybe 14 gram additions of Centennial at 30, and 15. Another 14
    grams at flame...

  • Posted in thread: IIPA All Grain Recipe Input on 02-11-2013 at 11:50 AM
    I agree with Yooper 100% on taking out Crystal 80 and Carapils completely. IIPA is about
    showcasing hops. Also agree with corn sugar. 1 pound should do. Nice gravity boost. Yooper also
    gives a good ex...

  • Posted in thread: Achieving Hop Balance?? on 02-10-2013 at 08:11 PM
    Looking to brew another IPA in a couple weeks. Looking for feedback on a hop schedule I'm
    working on. Looking to achieve a balance in the hop flavor. I've brewed IPA before, as well as
    CDA, and it see...

  • Posted in thread: What to do, what to brew, basement too cold to ferment? on 02-07-2013 at 12:43 AM
    Good temps to brew an Altbier as well.

  • Posted in thread: Pitch Rate/Starter Size for German Ale Yeast? on 01-30-2013 at 12:44 PM
    I am planning on brewing an Altbier this weekend. First time I've attempted to brew this style.
    I always make starters for my brews. I will be using Wyeast 1007. I'm not really sure what size
    starter ...

  • Posted in thread: Falconer's Flight IPA Thoughts? on 01-17-2013 at 08:02 PM
    Nothing wrong with ending up with a stronger brew. The IPA I brewed in the end of December had
    an OG 1.064 and got down to 1.008. That was with WLP001. Took a taste sample when I bottled on
    Tuesday an...

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