Last Activity:10-12-2013 9:34 PM
Likes Given: 33
Posted in thread: Pike's Kilt Lifter Clone on 05-21-2013 at 08:05 AM
Posted in thread: How many points does priming sugar add? on 05-02-2013 at 05:29 PM
Thank you for teaching me something! And putting my mind at ease. :)
Posted in thread: How many points does priming sugar add? on 05-01-2013 at 04:43 AM
I made a couple of mistakes as I prepared to bottle my most recent batch. First, I neglected to
take a hydrometer reading before adding priming sugar. My target FG was 1.017 but I hit 1.020
with the s...
Posted in thread: Hops are up sooner than expected... on 04-13-2013 at 05:41 PM
This is the second year I've had hops growing but my first spring. Last year I cut them back,
covered them with a mulch of leaves and then put a tarp over the raised bed (mainly to prevent
the leaves ...
Posted in thread: Looking for a clone recipe for Detour DIPA from Uinta Brewing on 04-13-2013 at 03:22 AM
Posted in thread: Looking for a clone recipe for Detour DIPA from Uinta Brewing on 04-10-2013 at 04:46 AM
Posted in thread: Looking for a clone recipe for Detour DIPA from Uinta Brewing on 04-06-2013 at 02:37 AM
I am looking for any info about Uinta Brewing's Detour DIPA. It's super good but there website
says very little. So does a search of HBT. I'd like to make something similar.Here's what I
know. (From t...
Posted in thread: No Activity in Yeast Starter- Looking for Advice on 03-28-2013 at 04:28 AM
Thanks for the reply! I actually took that into account when I posted my topic. The date on the
vial is June 6, 2013 so I figured the production date would be February 6.
Posted in thread: No Activity in Yeast Starter- Looking for Advice on 03-28-2013 at 02:45 AM
About 30 hours ago I made a 1.5 liter starter from a vial of White Labs WLP002 English Ale
Yeast. I oxygenated it with a stone. When I pitched the wort was about 74 degrees. The starter
has sat in my ...
Posted in thread: Stone Ruination Clone on 03-25-2013 at 03:18 AM
It's just faster at room temperature. At cooler temperatures, it takes longer for the
dryhopping to give up its flavor.Thanks!