Last Activity:11-04-2015 7:08 AM
9 Likes on 9 Posts
Posted in thread: To drain syrup or not to drain? on 11-02-2015 at 01:56 AM
Cool thanks guys, kinda what I was thinking as well, and I went and dumped everything in. I'll
post back in a month and let everyone know how it came out.
Posted in thread: To drain syrup or not to drain? on 10-30-2015 at 05:02 AM
I just bought some Oregon Fruit Company canned blackberries in light syrup. I am gonna rack my
4.5 month old sour farmhouse ale on top of these and add a couple strains of Brett and Belgian
yeast. Do ...
Posted in thread: TYB Farmhouse Sour Blend on 09-26-2015 at 09:26 PM
I'll have to calibrate my hydrometer when I get home from my two week work travel assignment. I
just got this hydrometer so it is highly likely it's wrong. I will update everyone once I get
Posted in thread: TYB Farmhouse Sour Blend on 09-18-2015 at 05:24 AM
I've got TYB's Saison/Brett sitting in the fridge, and currently fermenting a IPA with their
Vermont Ale yeast strain. The fruitiness coming out of airlock is amazing. I actually did a
split batch wit...
Posted in thread: TYB Farmhouse Sour Blend on 09-17-2015 at 10:43 PM
I'm tasting it now and I am a little worried. It has a slight smell of mustyness and maybe,
just maybe a hint of band-aid. I am fermenting this in a plastic bucket, so maybe there is some
Posted in thread: TYB Farmhouse Sour Blend on 09-17-2015 at 09:31 PM
So my farmhouse sour beer has been in primary for a little over 3 months now. I checked pH and
FG today and it has gone from 1.041 to 0.980, making this an 8% beer. pH was sitting at 3.70.
Has anyone ...
Posted in thread: A couple newbie questions on 09-17-2015 at 04:50 AM
+1 on sticking to recipe. See how this comes out and then start tinkering.
Posted in thread: Help!Quick! My mash pH too low on 09-17-2015 at 04:46 AM
I'm wondering if I messed up my first calibration or if my probe is going out. This upcoming
January will mark 1 year on this probe so maybe I'll ask for a new one for Xmas. I'm going to
assume my fir...
Posted in thread: Help!Quick! My mash pH too low on 09-17-2015 at 03:34 AM
Great thanks everyone. I've gone back through the water book and read up on things again. My
mash pH was 4.88. I did not take a preboil pH reading, but my final wort pH going into
fermenter is 5.1. I ...
Posted in thread: Help!Quick! My mash pH too low on 09-16-2015 at 09:00 PM
yeah at room temp. I'm gonna take my post boil pH and see what happened. I'll scratch this one
off as an experiment.