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HumboldtBrewer

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Join Date:

05-23-2012

Last Activity:

08-03-2015 4:23 PM

8 Likes on 8 Posts 

    ABOUT ME

  • Rock Climbing,Backpacking,Skiing/Snowboarding,Fly Fishing/Hunting
  • Wildlife biologist
  • Gilles Huegi
  • Bluegrass, Classic Rock, Alternative/indie
  • A Sand County Almanac, Adventures of Tom Sawyer & Huckleberry Finn
  • My girlfriend bought me a homebrew kit for my college graduation...the rest is history
  • Imperial Stout & Imperial IPA
  • Midas Touch Clone
  • King Stoney IPA
  • Nothing
  • Nothing
  • Male
  • In a Relationship
  • Arcata
  • CA

LATEST ACTIVITY

  • Posted in thread: my beer is sourish? is it bad? on 08-01-2015 at 05:41 PM
    I wouldn't toss it just yet. 10 days is usually how long I let my beers ferment. Also, I
    wouldn't be checking gravities a few days into fermentation as you are just giving yourself a
    better chance of ...

  • Posted in thread: PH and Efficiency Correlation on 07-11-2015 at 02:53 AM
    Sorry, of course John gets most of the credit, I just listened to a podcast with Colin as guest
    speaker, so his name was sort of stuck in my head and he was talking water chemistry.

  • Posted in thread: PH and Efficiency Correlation on 07-09-2015 at 04:56 PM
    Having your mash pH in the right zone(5.2-5.6) will help the enzymes break down the starches
    into sugars more efficiently, thus increasing your efficiency. If you wanna learn all you need
    about water,...

  • Posted in thread: Yeast Bay Blends...What to Do? on 05-16-2015 at 02:27 AM
    I've just gotten into sour/funk brewing and as of now have only one 100% Brett beer under my
    belt. Wanting to dive further into funky and sour beer, I ordered from The Yeast Bay and picked
    up their Fa...

  • Posted in thread: Automated 10Gal All Grain + Conicals for sale on 03-31-2015 at 02:47 AM
    How much for the counter pressure bottle filler? What kind is it?

  • Posted in thread: Water Adjusments Making My Beers Dull? on 03-27-2015 at 02:41 AM
    Hey guys,Thanks for all your insight, I will definitely shoot for a lower pH and use lactic
    acid. As far as freshness of the ingredients, they were pretty fresh, as my LHBS goes through
    stock pretty q...

  • Posted in thread: Water Adjusments Making My Beers Dull? on 03-25-2015 at 04:30 PM
    Hey everybody,So I've been tinkering with my water for the last 4 brews (Session Pale,
    Weizenbock, Strawberry Sour Saison, and IPA). The Weizenbock came out great, but all of the
    lighter beers seem to...

  • Posted in thread: On going problem with my chronical on 03-21-2015 at 05:47 PM
    Great thanks guys. I'll try that TSP and I'm sure it will be good to go after that. I do think
    it is a great fermenter, I just thought for some reason they would have at least said something
    in the in...

  • Posted in thread: On going problem with my chronical on 03-21-2015 at 03:07 PM
    Yeah I'm very positive it's not coming from the beer, I can actually smell the grease when I
    disassemble the ball valves.

  • Posted in thread: On going problem with my chronical on 03-21-2015 at 04:14 AM
    So I'm several batches into my chronical fermenter. I've done all the things that the
    instructions said to do before use (clean & passivate). My problem comes from the ball valves
    that came with the f...

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