Last Activity:02-12-2016 11:23 PM
9 Likes on 9 Posts
Posted in thread: Clean VS Sanitized on 02-09-2016 at 11:02 PM
Handwrought, welcome to the community and the wonderful hobby of homebrewing. Your question is
not absurd by any means, as homebrewing is all about experimentation. I myself love to brew
Posted in thread: What kind of faucets are these? on 02-06-2016 at 04:22 PM
I do not believe those are Perlicks. Not sure what I'd offer the guy, looks pretty dirty to me.
What's he asking?
Posted in thread: Bru Gear ProFermenter 14 Gallon Review on 02-04-2016 at 07:58 PM
I got my SS Brew Tech conical a couple years ago and it does not have a weldless thermowell, in
fact it is welded. They must have gone to weldless as of recently to cut costs, bummer. When I
Posted in thread: Southern Oregon sour power! on 01-25-2016 at 04:54 AM
Hey Locksmith, I live up on Hyatt Lake and I love making sours. I enjoy making all sorts of
beers but the last year I've been messing with different Brett and Lacto strains. I've got a
Posted in thread: To drain syrup or not to drain? on 11-02-2015 at 01:56 AM
Cool thanks guys, kinda what I was thinking as well, and I went and dumped everything in. I'll
post back in a month and let everyone know how it came out.
Posted in thread: To drain syrup or not to drain? on 10-30-2015 at 05:02 AM
I just bought some Oregon Fruit Company canned blackberries in light syrup. I am gonna rack my
4.5 month old sour farmhouse ale on top of these and add a couple strains of Brett and Belgian
yeast. Do ...
Posted in thread: TYB Farmhouse Sour Blend on 09-26-2015 at 09:26 PM
I'll have to calibrate my hydrometer when I get home from my two week work travel assignment. I
just got this hydrometer so it is highly likely it's wrong. I will update everyone once I get
Posted in thread: TYB Farmhouse Sour Blend on 09-18-2015 at 05:24 AM
I've got TYB's Saison/Brett sitting in the fridge, and currently fermenting a IPA with their
Vermont Ale yeast strain. The fruitiness coming out of airlock is amazing. I actually did a
split batch wit...
Posted in thread: TYB Farmhouse Sour Blend on 09-17-2015 at 10:43 PM
I'm tasting it now and I am a little worried. It has a slight smell of mustyness and maybe,
just maybe a hint of band-aid. I am fermenting this in a plastic bucket, so maybe there is some
Posted in thread: TYB Farmhouse Sour Blend on 09-17-2015 at 09:31 PM
So my farmhouse sour beer has been in primary for a little over 3 months now. I checked pH and
FG today and it has gone from 1.041 to 0.980, making this an 8% beer. pH was sitting at 3.70.
Has anyone ...