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  • Belgium, WI
  • beer,sports
  • Joe
  • Led Zeppelin, other classic rock, alternative, folk, bluegrass.
  • Holy Grail, Casino, Anchorman, Godfather I & II, Dr. Strangelove.
  • Family Guy, Colbert Report, Good Eats, Mythbusters.
  • Northern Brewer Extract Cream Ale
    Northern Brewer Extract Dry Irish Stout
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  • Posted in thread: How many gallons of Brandon O's Graff have been made? on 11-23-2009 at 09:10 PM
    I have a batch bubbling away. +5734

  • Posted in thread: Graff (Malty, slightly hopped cider) on 11-20-2009 at 11:16 PM
    So, I experienced a first for me. I cooked this up the other night (just a few, small tweaks).
    I used Safale US-05, didn't hydrate it, sprinkled it right in, it was bubbling through my
    blowoff tube in...

  • Posted in thread: My Stirplate... Cheap and Easy Build... on 11-13-2009 at 04:16 PM
    Yeah, I'm sorry, I worded that poorly, I did just cut off the connector. So unless it doesn't
    work, I should use the red and black wires and ignore the green and yellow ones?By the way,
    thank you for ...

  • Posted in thread: My Stirplate... Cheap and Easy Build... on 11-13-2009 at 05:05 AM
    Let me preface this by letting you know my electrical/mechanical knowledge is pretty much
    non-existent. I read through the entire thread (quickly) so I my have missed my answers.First,
    when I cut open...

  • Posted in thread: Northern Brewer Milwaukee on 08-06-2009 at 03:42 PM
    Sorry, it looks like it was updated..."The 11,000-square foot space, located at 1306 S 108th
    Street"Later it still says..."The exact address of the Milwaukee store has yet to be

  • Posted in thread: Northern Brewer Milwaukee on 08-06-2009 at 03:37 PM
    Press Release - Milwaukee ExpansionI don't know if this has been covered here. I tried a search
    and found nothing- doesn't mean I didn't miss it. Anyway, this looks pretty cool. Does anyone
    have any k...

  • Posted in thread: Sparging on 07-31-2009 at 04:46 PM
    With batch sprging, should the second batch of sparge water be closer to 170 degrees, with the
    idea that the first batch of 185 degree water had raised the temp to (or near) 170?

  • Posted in thread: What to do in Pittsburgh? on 07-22-2009 at 12:30 PM
    Yeah, we came from out of town for Brewers-Pirates baseball. We found East End, it was great. I
    don't know if you'd be able to fit it into your schedule, but, if so, do it.

  • Posted in thread: Longer length of hose, any changes? on 06-13-2009 at 04:54 AM
    Hi,I recently upgraded to kegging, love the ease. When I got my equipment (from morebeer), I
    hooked everything up and had beer ready to go, so kegged and carbed it right away. The very
    first bit of it...

  • Posted in thread: CO2 filling near Milwaukee. on 05-21-2009 at 03:24 PM
    Hi,I'm moving on to kegging. The whole bottling process seemed to be putting a, well,
    bottleneck in my brewing operation. I was wondering if any Milwaukee area homebrewers had any
    suggestions or recom...