Last Activity:05-05-2012 12:36 AM
Posted in thread: How many gallons of Brandon O's Graff have been made? on 11-23-2009 at 08:10 PM
I have a batch bubbling away. +5734
Posted in thread: Graff (Malty, slightly hopped cider) on 11-20-2009 at 10:16 PM
So, I experienced a first for me. I cooked this up the other night (just a few, small tweaks).
I used Safale US-05, didn't hydrate it, sprinkled it right in, it was bubbling through my
blowoff tube in...
Posted in thread: My Stirplate... Cheap and Easy Build... on 11-13-2009 at 03:16 PM
Yeah, I'm sorry, I worded that poorly, I did just cut off the connector. So unless it doesn't
work, I should use the red and black wires and ignore the green and yellow ones?By the way,
thank you for ...
Posted in thread: My Stirplate... Cheap and Easy Build... on 11-13-2009 at 04:05 AM
Let me preface this by letting you know my electrical/mechanical knowledge is pretty much
non-existent. I read through the entire thread (quickly) so I my have missed my answers.First,
when I cut open...
Posted in thread: Northern Brewer Milwaukee on 08-06-2009 at 03:42 PM
Sorry, it looks like it was updated..."The 11,000-square foot space, located at 1306 S 108th
Street"Later it still says..."The exact address of the Milwaukee store has yet to be
Posted in thread: Northern Brewer Milwaukee on 08-06-2009 at 03:37 PM
Press Release - Milwaukee ExpansionI don't know if this has been covered here. I tried a search
and found nothing- doesn't mean I didn't miss it. Anyway, this looks pretty cool. Does anyone
have any k...
Posted in thread: Sparging on 07-31-2009 at 04:46 PM
With batch sprging, should the second batch of sparge water be closer to 170 degrees, with the
idea that the first batch of 185 degree water had raised the temp to (or near) 170?
Posted in thread: What to do in Pittsburgh? on 07-22-2009 at 12:30 PM
Yeah, we came from out of town for Brewers-Pirates baseball. We found East End, it was great. I
don't know if you'd be able to fit it into your schedule, but, if so, do it.
Posted in thread: Longer length of hose, any changes? on 06-13-2009 at 04:54 AM
Hi,I recently upgraded to kegging, love the ease. When I got my equipment (from morebeer), I
hooked everything up and had beer ready to go, so kegged and carbed it right away. The very
first bit of it...
Posted in thread: CO2 filling near Milwaukee. on 05-21-2009 at 03:24 PM
Hi,I'm moving on to kegging. The whole bottling process seemed to be putting a, well,
bottleneck in my brewing operation. I was wondering if any Milwaukee area homebrewers had any
suggestions or recom...