Last Activity:08-17-2012 7:44 PM
Posted in thread: Another effeciency thread :( on 07-14-2010 at 09:21 PM
it is hard to guess what your efficiency will be the first time around. What type of set up are
you using for a mash tun? Do you have a false bottom or a manifold? Are you going to fly sparge
Posted in thread: How does YOUR Barley Crusher adjust? on 03-18-2010 at 03:30 AM
is that offer to send the instructions for the barley crusher still good? I would love to get a
copy. I just bought one used from someone getting out of brewing. I want to check and set the
gap on the...
Posted in thread: nugget nectar on 02-07-2010 at 03:59 PM
cool! thanx for the post that looks like one of the best clone recipes I have seen for the NN.
I will probally use that with some slight modification. Once we make our clone and see how it
turns out I...
Posted in thread: rubbery aroma? on 02-07-2010 at 03:55 PM
we have stepped up our bottle cleaning to eliminate any possiblity of that. We even bought a
fancy bottle sprayer to help clean them
Posted in thread: rubbery aroma? on 02-07-2010 at 03:53 PM
usally brew in the same place. We have made probally 50 beers or more and it has only turned up
in about 4 maybe 5 of them. We have gone through our routine several times to figure out what
is wrong. ...
Posted in thread: rubbery aroma? on 02-06-2010 at 04:05 AM
we filter the water before we use it.
Posted in thread: rubbery aroma? on 02-05-2010 at 11:07 PM
usally ferment around 69-70 F.
Posted in thread: rubbery aroma? on 02-05-2010 at 11:06 PM
liquid yeast. usually wlp001. we always make a starter with a stir plate.
Posted in thread: rubbery aroma? on 02-04-2010 at 11:07 PM
we use star san like we always have. We have not changed the way do things either it is really
weird that it is random from batch to batch. It makes it a lot harder to figure out the problem
Posted in thread: rubbery aroma? on 02-04-2010 at 08:11 PM
A couple of my friends and I brew together and we have made a lot of beer over the coarse of o
year. We have had great success making good beer. Recently though we have had a few batches
come out with...