Last Activity:12-14-2014 8:54 AM
Likes Given: 15
28 Likes on 27 Posts
Posted in thread: HELP: Lake Walk Pale Ale on 12-18-2014 at 03:53 PM
I've made Dude's recipe many times. Sometimes with biscuit and others with home - toasted base
malt. It'll be slightly different, but still tasty. I'd encourage you to try toasting some base
Posted in thread: Going Chrome OS - Abandoning Windows 8 and the PC on 12-14-2014 at 02:27 PM
New to this thread, but thought I'd throw a plug in for ghostery.
https://www.ghostery.com/en/It makes browsing sites littered with ads and old pathetic grannies
much more bearable.
Posted in thread: Fermentation can take 24 to 72 hrs to show visible signs. on 06-25-2013 at 04:09 PM
I am having the same problem. I normally see activity within 8-10 hours & then in the morning
it is going crazy. I made 2 batches of same beer a day apart. The one from yesterday is
bubbling. The firs...
Posted in thread: Fermentation can take 24 to 72 hrs to show visible signs. on 06-25-2013 at 04:05 PM
I made a gallon of brown ale from a starter kit on Thursday. The first day, it was very active,
actually blowing off the air lock and spilling over the top. I put some vodka in the airlock
and put it ...
Posted in thread: I went "pro" - What it actually takes to do so on 04-13-2013 at 04:04 PM
We (meaning "Frank") built a keg washing machine. We cycle hot water, pbw, fresh water,
sanitizer, etc, through them with a pumping station. Cornies are about 8.7 million times
easier. Bars don't exac...
Posted in thread: I went "pro" - What it actually takes to do so on 04-12-2013 at 08:59 PM
I still use cornies at my house and I will never switch.Sankes are going run you a solid $100 a
pop, not counting the keg connectors to switch over. Cornies are still going to be dramatically
Posted in thread: I went "pro" - What it actually takes to do so on 04-12-2013 at 03:19 PM
Pacific Brewery Systems... not sure i would go with these kegs again. At first, I think we were
psyched because we figured we would unscrew the spears and give the kegs a really good cleaning
but up u...
Posted in thread: I went "pro" - What it actually takes to do so on 04-11-2013 at 07:20 PM
And the market for used sankes is extremely tight so I wouldn't simply assume, "meh, I'll grab
a pile used for cheap".We went with 65 new 1/6th sankes... and the ones we bought have the
entire spear s...
Posted in thread: Wyeast Smack Pack on 03-24-2013 at 02:38 AM
Yup, no worries............butIMO if your beer is over 1.040 OG you should be making a starter
anyways so use the few extra days to get one going and your beer will be happier for the
Posted in thread: Fermentation can take 24 to 72 hrs to show visible signs. on 03-23-2013 at 05:06 PM
What was the temperature of the wort when the yeast was pitched? What is the current
temperature? How do you know nothing is happening? Are you able to see the beer or are you
gauging activity of the ...