Hugh_Jass

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Join Date:

11-23-2008

Last Activity:

12-14-2014 8:54 AM

Likes Given: 15

28 Likes on 27 Posts 

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  • Posted in thread: HELP: Lake Walk Pale Ale on 12-18-2014 at 03:53 PM
    I've made Dude's recipe many times. Sometimes with biscuit and others with home - toasted base
    malt. It'll be slightly different, but still tasty. I'd encourage you to try toasting some base
    malt. It'...

  • Posted in thread: Going Chrome OS - Abandoning Windows 8 and the PC on 12-14-2014 at 02:27 PM
    New to this thread, but thought I'd throw a plug in for ghostery.
    https://www.ghostery.com/en/It makes browsing sites littered with ads and old pathetic grannies
    much more bearable.

  • Posted in thread: Fermentation can take 24 to 72 hrs to show visible signs. on 06-25-2013 at 04:09 PM
    I am having the same problem. I normally see activity within 8-10 hours & then in the morning
    it is going crazy. I made 2 batches of same beer a day apart. The one from yesterday is
    bubbling. The firs...

  • Posted in thread: Fermentation can take 24 to 72 hrs to show visible signs. on 06-25-2013 at 04:05 PM
    I made a gallon of brown ale from a starter kit on Thursday. The first day, it was very active,
    actually blowing off the air lock and spilling over the top. I put some vodka in the airlock
    and put it ...

  • Posted in thread: I went "pro" - What it actually takes to do so on 04-13-2013 at 04:04 PM
    We (meaning "Frank") built a keg washing machine. We cycle hot water, pbw, fresh water,
    sanitizer, etc, through them with a pumping station. Cornies are about 8.7 million times
    easier. Bars don't exac...

  • Posted in thread: I went "pro" - What it actually takes to do so on 04-12-2013 at 08:59 PM
    I still use cornies at my house and I will never switch.Sankes are going run you a solid $100 a
    pop, not counting the keg connectors to switch over. Cornies are still going to be dramatically
    easier t...

  • Posted in thread: I went "pro" - What it actually takes to do so on 04-12-2013 at 03:19 PM
    Pacific Brewery Systems... not sure i would go with these kegs again. At first, I think we were
    psyched because we figured we would unscrew the spears and give the kegs a really good cleaning
    but up u...

  • Posted in thread: I went "pro" - What it actually takes to do so on 04-11-2013 at 07:20 PM
    And the market for used sankes is extremely tight so I wouldn't simply assume, "meh, I'll grab
    a pile used for cheap".We went with 65 new 1/6th sankes... and the ones we bought have the
    entire spear s...

  • Posted in thread: Wyeast Smack Pack on 03-24-2013 at 02:38 AM
    Yup, no worries............butIMO if your beer is over 1.040 OG you should be making a starter
    anyways so use the few extra days to get one going and your beer will be happier for the
    effort!Yes, this...

  • Posted in thread: Fermentation can take 24 to 72 hrs to show visible signs. on 03-23-2013 at 05:06 PM
    What was the temperature of the wort when the yeast was pitched? What is the current
    temperature? How do you know nothing is happening? Are you able to see the beer or are you
    gauging activity of the ...

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Quote: "My new company is going to sell Aqua-infused(tm), Alphabetamashed(tm), Wortboiled(tm), Multihops Brewed(tm), Saccharomented(tm), Lageriffic(tm) beer. - Bobby_M Pigs are fantastic creatures. They convert vegetables into bacon.
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