Hugh_Jass

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Join Date:

11-23-2008

Last Activity:

03-31-2015 7:47 AM

Likes Given: 15

29 Likes on 28 Posts 

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LATEST ACTIVITY

  • Posted in thread: 6 Used Sankey Couplers on 03-28-2015 at 07:13 PM
    Thanks for getting back with me. I can't be 100%sure they're the "D" coupler. I'm going to
    pass. Thanks again.

  • Posted in thread: 6 Used Sankey Couplers on 03-28-2015 at 09:00 AM
    Are these the D type couplers to fit the standard American keg? Pm sent

  • Posted in thread: Has anyone use sulfuric acid for mash acidification? on 03-20-2015 at 12:53 PM
    Dilute the phosphoric from 88 to 50 percent using distilled water. I've found at this dilution
    not much is required for adjustment but is much more difficult to overshoot the pH. TThat's my
    method any...

  • Posted in thread: HELP: Lake Walk Pale Ale on 12-18-2014 at 02:53 PM
    I've made Dude's recipe many times. Sometimes with biscuit and others with home - toasted base
    malt. It'll be slightly different, but still tasty. I'd encourage you to try toasting some base
    malt. It'...

  • Posted in thread: Going Chrome OS - Abandoning Windows 8 and the PC on 12-14-2014 at 01:27 PM
    New to this thread, but thought I'd throw a plug in for ghostery.
    https://www.ghostery.com/en/It makes browsing sites littered with ads and old pathetic grannies
    much more bearable.

  • Posted in thread: Fermentation can take 24 to 72 hrs to show visible signs. on 06-25-2013 at 03:09 PM
    I am having the same problem. I normally see activity within 8-10 hours & then in the morning
    it is going crazy. I made 2 batches of same beer a day apart. The one from yesterday is
    bubbling. The firs...

  • Posted in thread: Fermentation can take 24 to 72 hrs to show visible signs. on 06-25-2013 at 03:05 PM
    I made a gallon of brown ale from a starter kit on Thursday. The first day, it was very active,
    actually blowing off the air lock and spilling over the top. I put some vodka in the airlock
    and put it ...

  • Posted in thread: I went "pro" - What it actually takes to do so on 04-13-2013 at 03:04 PM
    We (meaning "Frank") built a keg washing machine. We cycle hot water, pbw, fresh water,
    sanitizer, etc, through them with a pumping station. Cornies are about 8.7 million times
    easier. Bars don't exac...

  • Posted in thread: I went "pro" - What it actually takes to do so on 04-12-2013 at 07:59 PM
    I still use cornies at my house and I will never switch.Sankes are going run you a solid $100 a
    pop, not counting the keg connectors to switch over. Cornies are still going to be dramatically
    easier t...

  • Posted in thread: I went "pro" - What it actually takes to do so on 04-12-2013 at 02:19 PM
    Pacific Brewery Systems... not sure i would go with these kegs again. At first, I think we were
    psyched because we figured we would unscrew the spears and give the kegs a really good cleaning
    but up u...

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Quote: "My new company is going to sell Aqua-infused(tm), Alphabetamashed(tm), Wortboiled(tm), Multihops Brewed(tm), Saccharomented(tm), Lageriffic(tm) beer. - Bobby_M Pigs are fantastic creatures. They convert vegetables into bacon.
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