Hugh_Jass

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Join Date:

11-23-2008

Last Activity:

10-24-2013 9:55 AM

Likes Given: 15

28 Likes on 27 Posts 

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LATEST ACTIVITY

  • Posted in thread: Fermentation can take 24 to 72 hrs to show visible signs. on 06-25-2013 at 03:09 PM
    I am having the same problem. I normally see activity within 8-10 hours & then in the morning
    it is going crazy. I made 2 batches of same beer a day apart. The one from yesterday is
    bubbling. The firs...

  • Posted in thread: Fermentation can take 24 to 72 hrs to show visible signs. on 06-25-2013 at 03:05 PM
    I made a gallon of brown ale from a starter kit on Thursday. The first day, it was very active,
    actually blowing off the air lock and spilling over the top. I put some vodka in the airlock
    and put it ...

  • Posted in thread: I went "pro" - What it actually takes to do so on 04-13-2013 at 03:04 PM
    We (meaning "Frank") built a keg washing machine. We cycle hot water, pbw, fresh water,
    sanitizer, etc, through them with a pumping station. Cornies are about 8.7 million times
    easier. Bars don't exac...

  • Posted in thread: I went "pro" - What it actually takes to do so on 04-12-2013 at 07:59 PM
    I still use cornies at my house and I will never switch.Sankes are going run you a solid $100 a
    pop, not counting the keg connectors to switch over. Cornies are still going to be dramatically
    easier t...

  • Posted in thread: I went "pro" - What it actually takes to do so on 04-12-2013 at 02:19 PM
    Pacific Brewery Systems... not sure i would go with these kegs again. At first, I think we were
    psyched because we figured we would unscrew the spears and give the kegs a really good cleaning
    but up u...

  • Posted in thread: I went "pro" - What it actually takes to do so on 04-11-2013 at 06:20 PM
    And the market for used sankes is extremely tight so I wouldn't simply assume, "meh, I'll grab
    a pile used for cheap".We went with 65 new 1/6th sankes... and the ones we bought have the
    entire spear s...

  • Posted in thread: Wyeast Smack Pack on 03-24-2013 at 01:38 AM
    Yup, no worries............butIMO if your beer is over 1.040 OG you should be making a starter
    anyways so use the few extra days to get one going and your beer will be happier for the
    effort!Yes, this...

  • Posted in thread: Fermentation can take 24 to 72 hrs to show visible signs. on 03-23-2013 at 04:06 PM
    What was the temperature of the wort when the yeast was pitched? What is the current
    temperature? How do you know nothing is happening? Are you able to see the beer or are you
    gauging activity of the ...

  • Posted in thread: Airlock blew of on 03-23-2013 at 12:13 PM
    62 degrees and wyeast american ale 1056.Sounds ideal. Happy brewing.

  • Posted in thread: Airlock blew of on 03-23-2013 at 11:51 AM
    Woke up this morning only to find the airlock blown off the primary. Yeast spewing out the top.
    I quickly sanitized a blowoff tube and set it up. My question is how unsanitary is it with
    yeast hitting...

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