Last Activity:10-30-2013 7:36 AM
Likes Given: 1
22 Likes on 22 Posts
Posted in thread: Is it ok to add honey during fermentation on 11-15-2013 at 08:36 PM
Adding honey during a ferment is called step-feeding. :) As long as you monitor the SG and
don't slam it with too much honey at once, you can do it. A champagne yeast should be able to
chew through th...
Posted in thread: Price of honey - search for the best deal (spreadsheet) on 11-15-2013 at 08:26 PM
Bee Folks is basically local to us, and they cost more than Dutch Gold, although they do have
more varieties of honey available.
Posted in thread: Help - I'm making bad mead! on 11-15-2013 at 08:18 PM
What is oxidation supposed to do to wine/mead?
Posted in thread: DisturbdChemist's Disturbed Meads #3- Cinnamon Ginger Mead on 11-15-2013 at 08:16 PM
Interesting. I wonder if using some buckwheat honey would make it more gingerbread-y.
Posted in thread: First mead fermenting so slooooooow (10 days drop .15 using Wyeast Sweet Mead) on 10-25-2013 at 03:40 PM
+1 on the Wyeast. It's difficult to get it going.
Posted in thread: Carrot Cake Wine Ideas? on 10-11-2013 at 08:21 PM
Posted in thread: Am I rushing my mead? on 10-11-2013 at 08:19 PM
If SuperKleerKC won't clear it, nothing will.
Posted in thread: Am I rushing my mead? on 10-10-2013 at 08:42 PM
Time for Sparkolloid then.
Posted in thread: Am I rushing my mead? on 09-27-2013 at 06:08 PM
It's clay. You need to let it sit so the water penetrates as much of the clay granules as
possible to "dissolve" them. (I know it's not dissolving but I can't think of the right word
Posted in thread: Melomel Basic Question on 09-19-2013 at 09:06 PM
Also, some fruit it's easy with, and some it's a PITA that's not worth doing just to get a
little extra liquid!