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12-01-2013 8:21 PM

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  • Calgary
  • Student
  • Cherry Cider, Cider 1, Cider 2, Coopers Dark Ale, Dark Amber Ale, Pale Mild
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  • Posted in thread: Suspicious Growth: Mold or Infection? on 11-26-2012 at 01:00 AM
    It turned out just fine.

  • Posted in thread: Suspicious Growth: Mold or Infection? on 12-15-2011 at 12:11 AM
    I literally just bottled something that looked just like that on sunday! I hadn't gotten around
    to bottling (made the low gravity batch 2.5 months ago) because of school and was pretty
    worried when I ...

  • Posted in thread: Free Subscription to BYO Magazine on 09-30-2011 at 05:33 AM
    Sign me up!

  • Posted in thread: Pbw vs. Oxyclean on 07-01-2011 at 01:35 AM
    Never used pbw but oxyclean works great. Lots of people on here will say you need to get the
    oxyclean free (without any fragrances), but I've been using the regular oxyclean since I
    couldn't find any ...

  • Posted in thread: Making liqueurs? on 06-30-2011 at 02:59 AM
    Of course the easiest way to get around this is just to make infused vodkas. They are amazing
    and wonderful and all you really need is some vodka, fruit/spices/flavorings, some containers
    (mason jars ...

  • Posted in thread: My first brew day gone wrong. Help me figure out what happened and the outcome on 06-22-2011 at 02:12 AM
    Here's the recipe I used to a TMalt:6.6 lb Light LME3 lb Golden DMEMore liquid than dry but
    I've not experience using liquid.

  • Posted in thread: 2 batches, 1 problem on 06-20-2011 at 10:05 PM
    If it tastes fine you're probably alright and as far as the lower carbonation levels in the
    second batch, give it a couple more weeks to bottle condition and it should improve.

  • Posted in thread: Is absolutely necessary roasted barley for a Dry Irish Stout? on 06-16-2011 at 06:55 PM
    I was curious about the difference between stouts and porters, since both can be very dark and
    have similar flavors. I did some searching around on here about a week ago and the consensus
    seemed to be...

  • Posted in thread: Spring Water vs Distilled Water on 06-14-2011 at 10:33 PM
    By brewing an Extract kit , you can use distilled water , since the Extract itself brings all
    the Minerals you need for brewing . It's only really when you go all grain or partial mash that
    you need t...

  • Posted in thread: no fermentation after 5 days? on 06-07-2011 at 04:58 AM
    Mr. Hydrometer is your friend!Absolutely! This is the only way to accurately determine when
    fermentation has both started and finished.