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Huck4Food

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Join Date:

06-04-2011

Last Activity:

07-17-2013 1:06 PM

    ABOUT ME

  • Male
  • Married
  • VA Beach
  • VA

LATEST ACTIVITY

  • Posted in thread: 10% Off Custom Caps at BottleMark.com on 09-02-2012 at 01:50 PM
    I'm in....I never seem to have enough caps it is the one thing I track poorly and don't realize
    it until I'm bottling.

  • Posted in thread: Free Subscription to BYO Magazine on 09-29-2011 at 11:14 PM
    Bring on the BYO, please be random, please be random...

  • Posted in thread: 5G carboy sufficient as a second primary? on 08-02-2011 at 03:11 PM
    When you do decide to invest in more carboys, checkout bells brewing. I bought another 6.5 and
    5 to increase my brewing capacity and even with the shipping on such a large package it was
    cheaper than ...

  • Posted in thread: Not a lot of krausen? on 08-02-2011 at 03:03 PM
    Temperature will also play a role in fermentation activity. I generally ferment in the lower to
    mid range of a yeasts specified temp tolerance, and find that I also don't get the massive
    airlock poppi...

  • Posted in thread: I had to laugh......... on 08-02-2011 at 02:56 PM
    There is no accounting for taste, I would have simply told the offending "beer expert" that the
    keg of coors light had one premium ingredient he was overlooking...it's called "free".

  • Posted in thread: Challenge for the beer jedi's on 07-14-2011 at 09:59 PM
    The salt doesn't surprise me all that much, especially since the OP is from Virginia (Huck, is
    your uncle from the South as well?)... My wife's grandmother used to always salt her beer, and
    I take it ...

  • Posted in thread: Challenge for the beer jedi's on 07-14-2011 at 12:18 AM
    Maybe the salt was to balance his water out, but that would imply that he was very particular
    about his process. However speaking to my mom about it she claims he didn't even measure
    ingredients so I ...

  • Posted in thread: Challenge for the beer jedi's on 07-13-2011 at 09:11 PM
    Yep. 1/4 cup of salt. I have no idea what it was for but thats the way he made it.

  • Posted in thread: Challenge for the beer jedi's on 07-13-2011 at 08:55 PM
    Here is the recipe, like I said its basic. The paper was so old I had to invert the color
    scales when I scanned it just to make it readable. I'm trying to find authentic ingredients for
    the period to ...

  • Posted in thread: Challenge for the beer jedi's on 07-13-2011 at 02:23 AM
    Awesome Passedpawn,Thanks for the input, I'll send my mom a picture of the can and see if I can
    jog her memory. I can say that my mom helped me brew a witbeir two weeks ago and she laughed
    about the s...

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On Deck: Primary 1: Empty Primary 2: Empty Secondary 1: Abotts Ale Clone Secondary 2: One Hop Blonde Bottled/Drinking: Beer...
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